Salad bar, milk, bread or roll served daily.
Today: Chicken, mashed potatoes, country gravy, creamed corn, spinach
Wednesday: Swedish meatballs, rice, Scandinavian vegetables
Thursday: Taco bar
Friday: Outside grill, hamburgers and hot dogs, baked beans, corn on the cob
Monday: Pork roast, baked potato, gravy, broccoli with cheese
Dessert served every day.
Today: Hamburger with bun, macaroni salad, fruit cup
Wednesday: Roast pork, mashed potatoes, gravy, broccoli, applesauce
Thursday: Meatloaf, baked potato, zucchini and tomato, fruit cup
Friday: Grilled steaks, hash browns, spinach salad
Monday: Baked chicken, rice pilaf, zucchini squash
June menus not available.
Today: Lemon chicken, stuffing, broccoli, oranges
Wednesday: Sweet and sour pork, rice, vegetables, pot stickers, pineapple
Thursday: Turkey tetrazzini, glazed carrots, rolls, cranberries
Friday: Father's Day luncheon
Monday: Seafood lasagna, spinach, garlic toast, fruit
All meals served with milk and coffee.
Today: Hot roast beef, sandwich and gravy, mashed potatoes, green beans, bread, Mandarin orange slices
Wednesday: Baked ham, sweet potato, California blend vegetables, roll, fresh fruit
Thursday: Spaghetti with meatballs, tossed spinach salad, garlic bread, Jell-O cubes
Friday: Barbecue pork ribs, whipped potatoes, carrots, bread, fresh fruit
Monday: Meatloaf, mashed potatoes, peas and carrots, bread, fresh fruit
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. Lunch is served from noon to 12:30 p.m.
Today: Halibut supreme, scalloped potatoes, asparagus, apple crisp
Wednesday: Ham sandwich on wheat bread, chunky tomato soup, sherbet
Thursday: Meatloaf, baked potato, brussels sprouts, melon slice
Friday: Father's Day lunch, reservations required
Monday: Liver and onions, O'Brien potatoes, cauliflower, custard
Today: Beef fajitas, chili rellenos, Mexi-corn, white chili soup
Wednesday: Father's Day lunch of pork roast, stuffing, mashed potatoes and gravy, vegetables, corn chowder
Thursday: Lemon pepper cod, rice pilaf, vegetables, baked potato soup
Friday: Moose back strap, mashed potatoes, vegetables, vegetable soup
Saturday: Annual barbecue of pork ribs, chicken, baked beans, potato and coleslaw salads, roll at 4 p.m.
Monday: BLTs, roasted potatoes, crab and celery soup
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