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Senior Menus

Posted: Tuesday, June 12, 2001

Homer

Today: Four cheese Italian pasta bake, Italian mix vegetables, bread

Wednesday: Pork chops, acorn squash, dressing, bread

Thursday: Beef stew, corn bread, honey butter

Friday: Teriyaki chicken, egg fu young, chow mein, rice

Monday: Beef short ribs, potatoes au gratin, green beans, rolls

Kenai

All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Veal Parmesan, noodles, spaghetti sauce, tossed salad, jelled confetti

Wednesday: Seafood plate, rice pilaf, garden salad, apple salad, chocolate pudding

Thursday: Baked ham, sweet potatoes, green beans, fruit cup, dessert

Friday: Grilled steak, stuffed potatoes, corn on the cob, baked beans, sundaes

Monday: Chicken-fried steak, mashed potatoes, green beans, ice cream

Nikiski

Today: Ribs, potatoes, vegetables, bread pudding

Wednesday: Bird of paradise, potatoes, vegetables, birthday cake

Thursday: Ham, potatoes, vegetables, cherry cobbler

Friday: Salad bar, macaroni and cheese with diced ham

Monday: Soup and sandwiches

Ninilchik

Today: Potluck

Wednesday: Creamed chicken with biscuits, spinach bake, orange wedges, salad bar

Thursday: Tuna broccoli pie, tomato slices, apples, rice, bread sticks, salad bar

Friday: Father's Day lunch, potatoes, nutty carrots, cranberries, salad bar

Monday: Almond chicken, rice, vegetable stir fry, fruit cocktail, rolls, salad

Seward

Today: Meatloaf, oven-roasted potatoes, fruit, bread

Wednesday: Roast beef, potatoes with gravy, green beans, cranberry sauce, dessert

Thursday: Oven-fried chicken, potatoes, carrots, bread

Friday: Hamburger with bun, condiments, fries or potato rounds

Monday: Barbecue ribs, scalloped potatoes, steamed cabbage, roll with butter, spice cake with raisins

Soldotna

Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Marinated char-sui, moose steak, rice pilaf, mixed vegetables, angel food cake

Wednesday: Corned beef with cabbage, steamed potatoes, carrots, oatmeal cookies

Thursday: Pork sausage, gravy over biscuits, O'Brien potatoes, fruit cup

Friday: Chicken cordon bleu, garlic potatoes, asparagus, apple pie a la mode

Monday: Barbecue pork ribs, baked beans, cauliflower, chocolate pudding

Sterling

Today: Breakfast to order

Wednesday: Moose roast, potatoes, carrots

Thursday: Pork chop suey, rice

Friday: Breakfast

Monday: Ravioli



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