Fresh Corn Bread

1 cup all-purpose flour

• Photos

Moist, flavorful and studded with fresh corn kernels, this corn bread rises high and makes for delicious eating. Once you try it, you'll never purchase a boxed mix again.

1 cup yellow corn meal

1/4 cup granulated sugar

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoons salt

3/4 cup buttermilk

2 large eggs

1/4 cup corn oil

1 cup fresh corn kernels (2 medium earns)

Preheat oven to 425 degrees. In a medium mixing bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt.

In a 2-cup glass measuring cup, mix together buttermilk, eggs, and oil.

Add buttemilk mixture to flour mixture, mixing until just combined. Gently mix in corn.

Spread batter into a greasesd 8-inch square baking pan.

Bake for 20 minutes, or until bread tests done.

Kitchen Ade Note: This corn bread is best eaten the day it is baked.