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Posted: Tuesday, June 15, 2004

Homer

Today: Baked ham, sweet potatoes, asparagus, applesauce, yogurt and ice cream

Wednesday: Swedish meatballs, mashed potatoes, mixed vegetables, peaches

Thursday: Chicken breast with diced tomatoes, cauliflower, rice, yogurt and ice cream

Friday: Italian sausage, rigatoni, broccoli, French bread

Monday: Roast beef, acorn squash, baked potato, pears

Kenai

Today: Surf and turf burger, oven fries, coleslaw

Wednesday: Catfish, scalloped potatoes, black-eyed peas, fried okra, birthday cake

Thursday: Baked ham, sweet potatoes, green beans, fruit cup, muffin

Friday: Grilled steaks, hash browns, spinach salad

Monday: Chicken-fried steak, gravy, mashed potatoes, green beans

Nikiski

Today: Bean soup, ham, corn bread

Wednesday: Fried chicken, mashed potatoes and gravy, corn

Thursday: Salisbury steak, rice and gravy, peas

Friday: Steak fingers

Monday: Stroganoff, garlic bread, broccoli Normandy

Ninilchik

Today: Sweet and sour meatballs, rice, vegetables

Wednesday: Hot turkey sandwich, mashed potatoes, green beans, cranberries

Thursday: Shredded beef burritos, beans and rice, chips, salsa

Friday: Cook's choice

Monday: Italian meatloaf, cheesy pasta, mixed vegetables, garlic bread

Seward

Today: Tamale pie, carrot, celery sticks, fruit Jell-O

Wednesday: Cream of broccoli soup, sweet and sour meatballs, steamed rice, vegetables, fruit

Thursday: Beef and barley soup, chef's salad, vegetables, rhubarb cobbler

Friday: Corn chowder, baked cod, rice pilaf, vegetables, fruit

Monday: Beef vegetable soup, baloney-cheese sandwich, crab salad, dessert

Soldotna

Today: Smoked sausage, macaroni and cheese, spinach, cookie

Wednesday: Corned beef and cabbage, potatoes and onions, fruit cup

Thursday: Sloppy Joes, potato chips, carrot and celery sticks, lemon bar

Friday: Surf and turf, petite steak, battered halibut, potato boat, vegetable medley, cherry pie

Monday: Enchiladas, refried beans, fiesta corn, butterscotch pudding

Sterling

Today: Pork roast, garlic mashed potatoes, gravy, corn, cream of broccoli soup

Wednesday: Baked garlic chicken, sausage rice skillet, bean and barley soup

Thursday: Barbecued ribs, corn bread, macaroni salad, corn chowder

Friday: Fish and chips, coleslaw, vegetable beef soup

Monday: Chicken salad sandwiches, wild rice stuffing, apples and celery, zucchini garden chowder



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