Senior Menus

Posted: Tuesday, June 17, 2003


Today: Cheese enchiladas, refried beans, chips and salsa

Wednesday: Teriyaki chicken, egg rolls and rice, sweet and sour sauce, stir-fry vegetables

Thursday: Meatloaf, baked potato and gravy, peas

Friday: Outside grill of barbecued chicken, pork and beans, vegetables

Monday: Roast beef, au gratin potatoes, brussels sprouts, cauliflower


Today: Veal Parmesan, noodles with pesto, tossed salad, garlic bread

Wednesday: Catfish, black-eyed peas, fried okra, birthday cake

Thursday: Baked ham, sweet potatoes, green beans, fruit cup, muffin

Friday: Chili dogs, baked beans, pineappleslaw

Monday: Chicken-fried steak, mashed potatoes, green beans


Today: Tacos

Wednesday: Brauts and buns, German potatoes, vegetables, oranges

Thursday: Beef stew, carrots and potatoes, biscuits, fruit salad

Friday: Cook's choice

Monday: Reuben casserole, onion rings, baked beans, fruit


Today: Chicken noodle soup, turkey sandwich on whole wheat bread with lettuce and tomato, potato salad, fruit cocktail

Wednesday: Chef salad, luncheon meat, roll, chocolate chip cookie

Thursday: Baked halibut, scalloped potato, carrot coleslaw, roll, fresh fruit

Friday: Picnic at Adam's Pavilion at noon

Monday: Fish patty, rice pilaf, carrots, bread, fresh fruit


Today: Beef pot roast, parsley potatoes, carrots, lemon swirl cake

Wednesday: Lasagna, Romano beans, garlic, chocolate pudding

Thursday: Brunch of waffle with syrup, pork sausage link, fruit cup

Friday: Tex-Mex chicken, ranch beans, corn, gingerbread

Monday: Hot turkey sandwich, mashed potatoes, peas, berry pie


Today: Venison, Salisbury steak, noodles, spinach, cream of broccoli soup

Wednesday: Chicken Cacciatore, Parmesan pasta, beets, confetti chowder

Thursday: Mahi-mahi, fried rice, vegetables, bean soup

Friday: Cabbage rolls, mashed potatoes, southwestern soup

Monday: Barbecue beef sandwich, potato salad, corn on the cob, navy bean soup

Subscribe to Peninsula Clarion

Trending this week:


© 2018. All Rights Reserved. | Contact Us