Lunch Menus

Kenai

All meals include milk, coffee, tea, soup, salad bar, bread or roll.

Today: Clam chowder, seafood salad, pea salad, melon, dessert

Wednesday: Meatloaf, mashed potatoes, brown gravy, corn, peach and lettuce, dessert

Thursday: Roast pork, dressing and gravy, peas, pineapple and apple salad, dessert

Friday: Hot turkey sandwich, mashed potatoes, gravy, peas, cranberry sauce, dessert

Monday: Chili with cheese, coleslaw, corn bread, dessert

Nikiski

Salad bar opens at 11:30 a.m., lunch is served at noon, lunch includes salad bar, bread, rolls or muffins, milk, juice, ice tea, coffee and ice water.

Today: Bean soup, ham sandwiches, vegetable tray

Wednesday: Baked chicken, stuffing, gravy, mixed vegetables

Thursday: Lasagna, green beans, garlic bread

Friday: Ham, scalloped potatoes, broccoli with cheese sauce

Monday: Stroganoff, noodles, broccoli Normandy

Ninilchik

Soup, salad bar and beverage bar are available every day.

Today: Ham and egg casserole, tomato bake, bread sticks, pineapple

Wednesday: Liver and onions, potatoes, corn rolls, pears

Thursday: Seafood cakes, oven potatoes, broccoli rolls, oranges

Friday: Cook's choice

Monday: Scallopini, pasta and cheese, spinach, garlic toast, oranges

Seward

Milk and coffee served every day.

Today: Beef and barley soup, Philly sandwich, tossed salad, chocolate chip cookie

Wednesday: Pepper steak, steamed rice, Oriental vegetables, fruit compote

Thursday: Oven-fried chicken, roasted potatoes, gravy, California blend vegetables, tapioca pudding

Friday: Baked or fried fish, macaroni and cheese, coleslaw, chocolate pudding

Monday: Beef stew, corn bread, tossed salad, ice cream cake

Soldotna

Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m., and dinner is served from noon to 12:30 p.m.

Today: Hot turkey sandwich, mashed potatoes, peas, strawberry shortcake

Wednesday: Country pork ribs, parsley potatoes, mixed vegetables, oatmeal raisin cookie

Thursday: Beef casserole, zucchini squash, carrot cake

Friday: Tex-Mex chicken, ranch beans, spinach, peach cobbler

Monday: Meatloaf, mashed potatoes, broccoli, chocolate pudding

Sterling

Today: Breakfast to order of biscuits and gravy, eggs, omelets served 9 a.m. to 12:30 p.m.

Wednesday: Steak fajitas, green chili, rice, white chili soup

Thursday: Breaded ranch chicken, creamy mushroom noodles, squash and pepper, clam chowder

Friday: Elderberry Cafe open at 10 a.m.

Monday: Skillet chicken, red potatoes, carrots, navy bean soup

Homer

Salad bar and milk served daily.

Today: Roast beef, baked potatoes and gravy, squash, carrots

Wednesday: Lasagna, zucchini, garlic bread

Thursday: Roast turkey with trimmings, mashed potatoes and gravy, green beans and mushrooms

Friday: Outside grill with beef ribs, corn, barbecue chicken, roasted potatoes

Saturday: Baked ham, duchess potatoes, brussels sprouts with cream sauce

Sunday: Corned beef and cabbage, Irish potatoes, carrots, rye bread

Monday: Beef burgundy over egg noodles, zuchinni and tomatoes