All meals include milk, coffee, tea, soup, salad bar, bread or roll.
Today: Clam chowder, seafood salad, pea salad, melon, dessert
Wednesday: Meatloaf, mashed potatoes, brown gravy, corn, peach and lettuce, dessert
Thursday: Roast pork, dressing and gravy, peas, pineapple and apple salad, dessert
Friday: Hot turkey sandwich, mashed potatoes, gravy, peas, cranberry sauce, dessert
Monday: Chili with cheese, coleslaw, corn bread, dessert
Salad bar opens at 11:30 a.m., lunch is served at noon, lunch includes salad bar, bread, rolls or muffins, milk, juice, ice tea, coffee and ice water.
Today: Bean soup, ham sandwiches, vegetable tray
Wednesday: Baked chicken, stuffing, gravy, mixed vegetables
Thursday: Lasagna, green beans, garlic bread
Friday: Ham, scalloped potatoes, broccoli with cheese sauce
Monday: Stroganoff, noodles, broccoli Normandy
Soup, salad bar and beverage bar are available every day.
Today: Ham and egg casserole, tomato bake, bread sticks, pineapple
Wednesday: Liver and onions, potatoes, corn rolls, pears
Thursday: Seafood cakes, oven potatoes, broccoli rolls, oranges
Friday: Cook's choice
Monday: Scallopini, pasta and cheese, spinach, garlic toast, oranges
Milk and coffee served every day.
Today: Beef and barley soup, Philly sandwich, tossed salad, chocolate chip cookie
Wednesday: Pepper steak, steamed rice, Oriental vegetables, fruit compote
Thursday: Oven-fried chicken, roasted potatoes, gravy, California blend vegetables, tapioca pudding
Friday: Baked or fried fish, macaroni and cheese, coleslaw, chocolate pudding
Monday: Beef stew, corn bread, tossed salad, ice cream cake
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m., and dinner is served from noon to 12:30 p.m.
Today: Hot turkey sandwich, mashed potatoes, peas, strawberry shortcake
Wednesday: Country pork ribs, parsley potatoes, mixed vegetables, oatmeal raisin cookie
Thursday: Beef casserole, zucchini squash, carrot cake
Friday: Tex-Mex chicken, ranch beans, spinach, peach cobbler
Monday: Meatloaf, mashed potatoes, broccoli, chocolate pudding
Today: Breakfast to order of biscuits and gravy, eggs, omelets served 9 a.m. to 12:30 p.m.
Wednesday: Steak fajitas, green chili, rice, white chili soup
Thursday: Breaded ranch chicken, creamy mushroom noodles, squash and pepper, clam chowder
Friday: Elderberry Cafe open at 10 a.m.
Monday: Skillet chicken, red potatoes, carrots, navy bean soup
Salad bar and milk served daily.
Today: Roast beef, baked potatoes and gravy, squash, carrots
Wednesday: Lasagna, zucchini, garlic bread
Thursday: Roast turkey with trimmings, mashed potatoes and gravy, green beans and mushrooms
Friday: Outside grill with beef ribs, corn, barbecue chicken, roasted potatoes
Saturday: Baked ham, duchess potatoes, brussels sprouts with cream sauce
Sunday: Corned beef and cabbage, Irish potatoes, carrots, rye bread
Monday: Beef burgundy over egg noodles, zuchinni and tomatoes
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