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Senior Menus

Posted: Tuesday, June 21, 2005

Homer

Salad bar, milk, bread or roll served daily.

Today: Grilled cheese sandwich, ham and navy bean soup, yogurt, ice cream

Wednesday: Chicken cacciatore, baked eggplant, egg noodles, fruit salad

Thursday: Beef stew, biscuits, yogurt, ice cream

Friday: Filet of fish, macaroni and cheese, spinach

Monday: Roast beef, potatoes, gravy, mixed veggies, pears

Kenai

Meals include milk, coffee, tea, soup, salad bar, bread, roll, dessert.

Today: Pizza, cucumber salad, cottage cheese, peaches

Wednesday: Center closed

Thursday: Beef Stroganoff, noodles, broccoli

Friday: Teriyaki chicken, fried rice, carrots, snow peas

Monday: Chicken and dumplings, peas, carrots, pear salad

Nikiski

Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: Beef stew, corn bread

Wednesday: Center closed

Thursday: Chicken strips, macaroni and cheese, broccoli

Friday: Chili dogs, tator tots

Monday: Spaghetti, garlic bread, green beans

Seward

Meals served with milk and coffee.

Today: Beef stew, bologna burger, three bean salad

Wednesday: Center closed.

Thursday: Corned beef and cabbage, roasted potatoes, broccoli, dinner roll

Friday: Split pea soup, turkey pastrami sandwich, veggies slaw

Monday: Chicken Cordon Bleu, squash, veggies, diner roll

Soldotna

Milk, juice, bread and rolls and salad bar are served every day.

Today: Catfish, corn fritters, spinach, mixed fruit cup

Wednesday: Center closed.

Thursday: Garlic herbed chicken, baked potato, veggie medley

Friday: Spaghetti with meat sauce, veggies

Monday: Hot beef sandwich, mashed potatoes, mixed veggies

Sterling

Today: Chicken strata casserole

Wednesday: Aloha pork chops, rice

Thursday: Meatloaf, potatoes, gravy

Friday: Crispy salmon steaks

Monday: Ham casserole with pineapple

Beginning July 5, the Neighbors section of the Clarion will goon a six-month break. The Senior news and menus will be included in the Clarion's Community section, which is printed on Mondays. For more information, call Nan Misner at 283-7551, ext. 262.



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