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Posted: Tuesday, June 26, 2001

Kenai

All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Barbecue ribs, baked beans, coleslaw, dessert

Wednesday: Sausage gravy, scrambled eggs, bacon, fresh fruit, juice

Thursday: Pork chops, scalloped potatoes, broccoli, cherry cobbler

Friday: Beef stroganoff, noodles, sunshine salad, green beans, bread pudding

Nikiski

Today: Enchiladas, Spanish rice, vegetables, apple surprise

Wednesday: Fried chicken, potatoes, gravy, vegetables, chocolate delight

Thursday: Chicken-fried steak, potatoes, vegetables, pumpkin bars

Friday: Cook's choice

Ninilchik

Today: Brunch for lunch

Wednesday: Chicken fajitas, tomatoes, cilantro, lettuce, cheese, Mexican beans, tortillas, pears, salad

Thursday: Fish cakes, oven fries, spinach, carrots sticks, rolls, peaches, salad bar

Friday: Barbecue pork ribs, macaroni and cheese, broccoli, carrots, garlic bread, oranges, three-bean salad

Seward

Today: Creamy pork chops, mashed potatoes, steamed vegetables, apple juice

Wednesday: Cube steak, mashed potatoes, vegetables, fruit cup

Thursday: Spaghetti with meatballs, green beans, garlic bread, dessert

Friday: No in-house meal service. Senior picnic at Adam's Pavilion

Soldotna

Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Baked macaroni and cheese, frankfurters, broccoli, citrus Jell-O with pineapple

Wednesday: All-you-can-eat taco bar, beans, Spanish rice, ice cream pie

Thursday: Chicken in mushroom sauce, egg noodles, mixed vegetables, sugar cookies

Friday: Oven-fried pork chops, Parmesan potatoes, spinach, butterscotch pudding

Sterling

Today: Breakfast to order

Wednesday: Philly steak sandwich, french fries

Thursday: Chicken almandine, fried rice, green beans

Friday: Breakfast or spaghetti with meat sauce

Homer

Today: Beef and chicken fajitas, mixed grilled vegetables, tortillas

Wednesday: Diced tomatoes with sauteed basil over chicken, rice, broccoli, rolls

Thursday: Roast baron of beef, au gratin potatoes, asparagus, hot bread

Friday: Grilled ham and cheese sandwiches, clam chowder, oven fries



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