I love Tomatoes Salad

2 red tomatoes, each cut into 6 wedges

2 yellow tomatoes, each cut into 6 wedges

4 cups grape or cherry tomatoes, halved

1/2 red onion, cut into paper-thin slices

1/4 cup thinly sliced fresh basil leaves

1/4 cup chopped flat-leaf parsley

1 tablespoon balsamic vinegar

1 tablespoon basil-flavored olive oil

1/2 teaspoon salt

1/8 teaspoon freshly ground pepper

Toss together all of the ingredients in a serving bowl. Serve at once or let stand at room temperature up to 30 minutes.

Per serving (11/2 cups): 105 calories, 4 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 404 milligrams of sodium, 15 grams of carbohydrates, 3 grams of fiber, 3 grams of protein, 32 milligram of calcium.

Points value: 1.

Serves 4.