Senior Menus

Posted: Tuesday, July 15, 2003


Salad bar, milk, bread or roll served daily.

Today: Baked chicken, country gravy, mashed potatoes, beans and corn, ice cream

Wednesday: Taco bar with hamburger mix, refried beans, peaches

Thursday: Barbecued pork ribs, baked beans, spinach, coleslaw, biscuits, ice cream

Friday: Brunch of egg and sausage bake, fruit, cinnamon rolls, English muffin

Monday: Roast turkey, sweet potato, bread dressing, broccoli, pears


Dessert served every day.

Today: Chili with cheese, coleslaw, cornbread

Wednesday: Pork roast, mashed potatoes, gravy, broccoli

Thursday: Picnic at Captain Cook State park

Friday: Corned beef, cabbage, potatoes and celery, carrots

Monday: Liver and onions, mashed potatoes, gravy, green beans


Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: Barbecued pork sandwiches, chips, soup

Wednesday: Shake and Bake chicken, macaroni and cheese, broccoli Normandy

Thursday: Meatloaf, scalloped potatoes, mixed vegetables

Friday: Chef's choice

Monday: Spaghetti, green beans, garlic bread


Today: Sour cream chicken enchiladas, beans and rice, chips and salsa, pears

Wednesday: Baked ham slice, sweet potatoes, green beans, rolls, pineapple

Thursday: Fish

Friday: Barbecued beef sandwich, french fries, coleslaw, baked beans, oranges

Monday: Baked salmon, tomato pasta, pears, peaches, French bread


Today: Hot roast beef sandwich, gravy, mashed potatoes, green beans, bread, Mandarin orange slices

Wednesday: Baked ham, sweet potatoes, California blend vegetables, dinner roll, fruit

Thursday: Spaghetti with meatballs, tossed spinach salad, garlic bread, Jell-O cubes

Friday: Barbecued pork ribs, whipped potatoes, carrots, bread, fruit

Monday: Meatloaf, mashed potatoes, peas and carrots, bread, fruit


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. Lunch is served from noon to 12:30 p.m.

Today: Porcupine meatballs, steamed rice, summer squash, fruit Jell-O with whipped cream

Wednesday: Beef enchiladas, refried beans, Mexicali corn, berry pie

Thursday: Oven-fried chicken, potato salad, asparagus, gingerbread

Friday: Hot roast beef sandwich, mashed potatoes, carrots, fruit cup

Monday: Macaroni and cheese, beef hot dog on a bun, steamed beets, brownie


Today: Keilbasa and cabbage, oven-fried potatoes, cream of celery soup

Wednesday: Beef roast, potato and gravy, carrots, mixed bean soup

Thursday: Chicken cacciatore, spaghetti, chicken noodle soup

Friday: Oven-baked cod, herb rice, green beans casserole, cook's choice soup

Monday: Hot pork sandwich, mashed potatoes and gravy, corn, navy bean soup

Subscribe to Peninsula Clarion

Trending this week:


© 2018. All Rights Reserved. | Contact Us