Salad bar and milk served daily.
Today: Lasagna, zucchini, garlic bread
Wednesday: Baked potato bar
Thursday: Salisbury steak, mashed potatoes and gravy, creamed corn, peas
Friday: Outside grill with barbecue pork ribs, chicken, beans, potato salad, melon
Saturday: Pot roast, red potatoes, carrots and celery, biscuits
Sunday: Baked ham, acorn squash with brown sugar, mashed potatoes and gravy
Monday: Beef stew, corn bread
All meals include milk, coffee, tea, soup, salad bar, bread or roll.
Today: Meatloaf, mashed potatoes, zucchini with tomatoes, fruit cup, dessert
Wednesday: Barbecue ribs, mashed potatoes, peas, birthday cake
Thursday: Picnic at Agrium park in Soldotna
Friday: Corned beef and cabbage, potatoes, carrots, cottage cheese and peaches, dessert
Monday: Beef teriyaki, noodles, snow peas, spinach salad, baked apples
Salad bar opens at 11:30 a.m., lunch is served at noon and includes salad bar, bread, rolls or muffins, milk, juice, ice tea, coffee and ice water.
Today: Sweet and sour pork, rice, carrots
Wednesday: Chicken stir fry, rice, broccoli
Thursday: Meatloaf, baked potatoes with trimmings, mixed vegetables
Friday: Chicken breast sandwich, potato salad, peas
Monday: Stuffed peppers, baked potatoes, mixed vegetables
Soup, salad bar and beverage bar are available every day.
Today: Bear roast, potatoes, carrots, French bread, fruit salad
Wednesday: Chicken alfredo pasta, vegetables, garlic toast, melon
Thursday: French dip sandwich with au jus, french fries, coleslaw, peaches
Monday: Meatloaf, potatoes, vegetables, biscuits, pears
Milk and coffee served every day.
Today: Baked fish, au gratin potatoes, winter blend vegetables, carrot raisin salad, Jell-O
Wednesday: Chicken cacciatore, egg noodles, green beans, garlic bread, fruit compote
Thursday: Roast pork, mashed potatoes, sauerkraut, spinach salad, apple cobbler
Friday: Beef pot pie, tossed salad, dinner roll, cheesecake
Monday: Corn beef brisket with potatoes, carrots and celery, steamed cabbage, applesauce
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m.; dinner is served from noon to 12:30 p.m.
Today: Macaroni and cheese, kielbasa sausage, lima beans, tapioca pudding
Wednesday: Southern-style catfish, corn fritters, spinach, berry pie
Thursday: Salad bar, minestrone soup, gingerbread
Friday: Oven-fried chicken, ranch beans, summer squash, peanut butter cookie
Monday: Swedish meatballs, mashed potatoes, green beans, ice cream
Lunches include soup, bread or rolls, salad and dessert
Today: Breakfast to order with biscuits and gravy, eggs and omelets, served from 9 a.m. to 12:30 p.m.
Wednesday: Barbecue pork sandwich, au gratin potatoes, harvest vegetables, chili
Thursday: Beef stew with biscuits, French onion soup
Monday: Alaska halibut, lasagna, peas, mushroom soup
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