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Senior Menus

Posted: Tuesday, July 17, 2001

Homer

Today: Cabbage rolls with sauerkraut, mashed potatoes, bread

Wednesday: Filet of sole, oven-browned potatoes, spinach, rolls

Thursday: Meatloaf, baked potatoes, corn, broccoli, bread

Friday: Grilled ham and cheese sandwiches, soup of the day

Monday: Shrimp stuffed tomatoes, soup

Kenai

All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Chili with cheese, coleslaw, tomatoes, apple Betty

Wednesday: Stuff-your-own potato bar, carrot and raisin salad, fruit, birthday cake

Thursday: Picnic at Captain Cook State Park

Friday: Corned beef and cabbage, potatoes, celery, carrots, dessert trifle

Monday: Knockwurst, sauerkraut, German potato salad, cottage cheese, dessert

Nikiski

Today: Stuffed peppers, pea salad, steamed rice, jelly roll

Wednesday: Barbecue chicken and ribs, bring a dish

Thursday: Tuna casserole, sweet peas, garlic bread, dessert

Friday: Beef fajitas, rice, carrots, up-side-down cake

Monday: Fish sandwich, chowder, tater tots, coleslaw, cupcakes

Ninilchik

Today: Beef pot pie with vegetables, baked apples

Wednesday: Chicken vegetable lasagna, garlic toast, Caesar salad, peaches

Thursday: Brunch for lunch

Friday: Lemon garlic halibut, pasta toss, spinach bake, orange salad

Monday: Cheeseburgers, lettuce and tomatoes, french fries, apple crisp

Seward

Today: Meatloaf, oven-roasted potatoes, fruit, popover,

Wednesday: Roast beef, potatoes with gravy, green beans, cranberry sauce, dessert

Thursday: Oven-fried chicken, potatoes, carrots, bread

Friday: Hamburger on a bun with condiments, fries or potato rounds

Monday: Barbecue ribs, scalloped potatoes, steamed cabbage, spice cake with raisins

Soldotna

Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Beef and cheese enchiladas, refried beans, asparagus, assorted pies

Wednesday: Country-style pork ribs, mashed potatoes, lima beans, carrot cake

Thursday: Spaghetti with meat sauce, Italian vegetables, garlic bread, sugar cookie

Friday: Ham and scalloped potatoes, green beans, tapioca pudding

Monday: Pepper steak, home fries, mixed vegetables, mud pie

Sterling

Today: Breakfast to order, biscuits and gravy, eggs, omelets

Wednesday: Pepper steak over rice

Thursday: Chicken stew, biscuits

Monday: Pork chops, baked potato, creamed peas



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