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Peninsula Clarion - Community

Posted: Wednesday, July 18, 2007

 

  Molded tuna salad is good on its own or can be used as a filling in a croissant. It's nice served on a bed of greens with chilled fresh strawberries and grapes as an accompaniment. Photo by Sue Ade

Molded tuna salad is good on its own or can be used as a filling in a croissant. It's nice served on a bed of greens with chilled fresh strawberries and grapes as an accompaniment.

Photo by Sue Ade

1 envelope Knox unflavored gelatin

1/4 cup cold water

1/4 cup boiling water

12 ounces tuna packed in water, drained and flaked

1 cup mayonnaise or salad dressing

1 cup chopped celery

1/4 cup minced red onion

Soften gelatin in cold water, then dissolve in boiling water.

Add mayonnaise, celery and onion. Fold in tuna, mixing well. Spoon mixture into a lightly oiled 1-quart ring mold.

Refrigerate for 4 hours, then unmold. If you don't have a ring mold, salad may be chilled in an 8-inch square baking pan and cut into squares for serving. Serves 6.

Kitchen Ade note: Working with gelatin can be tricky. It's important that the gelatin be completely dissolved before adding the rest of the ingredients.



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