You can make your own specialty coffee drink at home. Served in a tall, frozen glass with a whipped-cream topping, it's dessert.
Photo by Sue Ade
1-1/2 tablespoons instant espresso coffee, dissolved in 1/4 cup hot water
1 teaspoon vanilla extract
2 tablespoons chocolate syrup
1/2 cup fat-free sweetened condensed milk
2 cups ice cubes
Whipped cream for garnishing
Allow coffee/water mixture to cool to room temperature. Place all ingredients into a blender. Blend at high speed until the mixture is smooth and creamy and no lumps of ice remain.
Divide mixture between three or four coffee mugs. Garnish with whipped cream, if desired.
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