Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.
Today: Fish, coleslaw, french fries
Wednesday: Baked chicken, stuffing and gravy, corn
Thursday: Goulash, garlic bread
Friday: Chef's choice
Monday: Taco bar, Spanish rice, refried beans
Dessert served every day.
Today: Beef stew, potatoes and celery, carrots
Wednesday: Scrambled eggs, sausage, bacon, biscuits and gravy, fruit cup, muffin
Thursday: Taco salad with cup of soup, roll
Friday: Swedish meatballs, noodles, green salad
Monday: Chicken casserole, peas and carrots
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. Lunch is served from noon to 12:30 p.m.
Today: Brunch for lunch, French toast, bacon slice, cantaloupe cup
Wednesday: Ham and scalloped potato casserole, green beans, peach cobbler
Thursday: Deep dish pizza supreme, zucchini squash, butterscotch pudding
Friday: Center closed for summer bazaar
Monday: Chicken pot pie, carrots, angel food cake and strawberries
Today: Taco Tuesday
Thursday: Pork and sauerkraut bake, potatoes, carrots, applesauce
Friday: Cook's choice
Monday: Baked halibut, cannelloni, spinach, rolls, peaches
Today: Beef stew, biscuits, beef and barley soup
Wednesday: Teriyaki chicken, fried rice, stir fried vegetables, cream of vegetable soup
Thursday: Perch, baked potato with trimmings, cauliflower with cheese, minestrone soup
Friday: Elderberry Cafe open for trash and treasure sale at 10 a.m.
Monday: Deer burgers, potato salad, baked beans, chili
Salad bar, milk, bread or roll served daily.
Today: Sauerkraut and cabbage rolls, hot German potatoes, ice cream
Wednesday: Country fried steak and gravy, brussels sprouts, carrots, peaches
Thursday: Pork chops, supreme rice, cauliflower, ice cream
Friday: Baked chicken, black olive sauce, sauteed mushrooms, mashed potatoes, Mandarin oranges
Monday: Baked ziti, zucchini, French bread, pears
All meals served with milk and coffee.
Today: Chicken noodle soup, turkey sandwich on whole wheat bread, with lettuce and tomato, potato salad, fruit cocktail
Wednesday: Chef salad with luncheon meats, dinner roll, chocolate chip cookie
Thursday: Baked halibut, scalloped potatoes, carrot coleslaw, dinner roll, fresh fruit
Friday: Teriyaki chicken, rice, broccoli, dinner roll, peaches
Monday: Fish patty, rice pilaf, carrots, bread, fresh fruit
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