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Posted: Tuesday, July 22, 2003


Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: Fish, coleslaw, french fries

Wednesday: Baked chicken, stuffing and gravy, corn

Thursday: Goulash, garlic bread

Friday: Chef's choice

Monday: Taco bar, Spanish rice, refried beans


Dessert served every day.

Today: Beef stew, potatoes and celery, carrots

Wednesday: Scrambled eggs, sausage, bacon, biscuits and gravy, fruit cup, muffin

Thursday: Taco salad with cup of soup, roll

Friday: Swedish meatballs, noodles, green salad

Monday: Chicken casserole, peas and carrots


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. Lunch is served from noon to 12:30 p.m.

Today: Brunch for lunch, French toast, bacon slice, cantaloupe cup

Wednesday: Ham and scalloped potato casserole, green beans, peach cobbler

Thursday: Deep dish pizza supreme, zucchini squash, butterscotch pudding

Friday: Center closed for summer bazaar

Monday: Chicken pot pie, carrots, angel food cake and strawberries


Today: Taco Tuesday

Wednesday: Brunch

Thursday: Pork and sauerkraut bake, potatoes, carrots, applesauce

Friday: Cook's choice

Monday: Baked halibut, cannelloni, spinach, rolls, peaches


Today: Beef stew, biscuits, beef and barley soup

Wednesday: Teriyaki chicken, fried rice, stir fried vegetables, cream of vegetable soup

Thursday: Perch, baked potato with trimmings, cauliflower with cheese, minestrone soup

Friday: Elderberry Cafe open for trash and treasure sale at 10 a.m.

Monday: Deer burgers, potato salad, baked beans, chili


Salad bar, milk, bread or roll served daily.

Today: Sauerkraut and cabbage rolls, hot German potatoes, ice cream

Wednesday: Country fried steak and gravy, brussels sprouts, carrots, peaches

Thursday: Pork chops, supreme rice, cauliflower, ice cream

Friday: Baked chicken, black olive sauce, sauteed mushrooms, mashed potatoes, Mandarin oranges

Monday: Baked ziti, zucchini, French bread, pears


All meals served with milk and coffee.

Today: Chicken noodle soup, turkey sandwich on whole wheat bread, with lettuce and tomato, potato salad, fruit cocktail

Wednesday: Chef salad with luncheon meats, dinner roll, chocolate chip cookie

Thursday: Baked halibut, scalloped potatoes, carrot coleslaw, dinner roll, fresh fruit

Friday: Teriyaki chicken, rice, broccoli, dinner roll, peaches

Monday: Fish patty, rice pilaf, carrots, bread, fresh fruit

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