Salad bar and milk served daily.
Today: Liver and onions or chicken, mashed potatoes and gravy, brussels sprouts
Wednesday: Cheese enchiladas with verde sauce, refried beans, chips and salsa
Thursday: Pork chops, baked potatoes, green beans and corn, rolls
Friday: Outside grill with hamburgers, hot dogs, trimmings
Saturday: Leg of lamb, mashed potatoes, gravy, asparagus with Hollandaise sauce, rolls
Sunday: Sicilian chicken, red peppers, artichokes, rosemary potatoes
Monday: Carved roast beef, mashed potatoes and gravy, broccoli and cauliflower
All meals include milk, coffee, tea, soup, salad bar, bread or roll.
Today: Baked ham, sweet potatoes, broccoli, pineapple salad, corn bread, desserts
Wednesday: Honey chicken, rice pilaf, green beans, ice cream sundae
Thursday: Polish sausage, mashed potatoes, peaches, cookies
Friday: BLT sandwich, cream of tomato soup, spinach salad, vanilla pudding with fruit
Monday: Grilled cheese or tuna sandwich, macaroni salad, fruit cup, cookie
Salad bar opens at 11:30 a.m., lunch is served at noon and includes salad bar, bread, rolls or muffins, milk, juice, ice tea, coffee and ice water.
Today: Navy bean soup, ham and cheese sandwiches, broccoli
Wednesday: Seasoned-baked chicken, stuffing, gravy, corn
Friday: Salisbury steak, mashed potatoes, corn
Monday: Beef enchiladas, Spanish rice, Mexican corn
Soup, salad bar and beverage bar are available every day.
Today: Roasted pork, apples, rice, corn rolls
Wednesday: Baked chicken, broccoli, pasta toss, Waldorf salad, rolls
Thursday: Liver and onions, potatoes, spinach, oranges
Friday: Clam fritters, oven fries, zesty beans, peaches
Monday: Beef goulash
Milk and coffee served every day.
Today: Beef barley soup, Philly sandwich, tossed salad, chocolate chip cookie
Wednesday: Senior picnic at Adams Pavilion at 11 a.m.
Thursday: Oven-fried chicken, roasted potatoes, gravy, California blend vegetables, tapioca pudding
Friday: Baked or fried fish, macaroni and cheese, coleslaw, chocolate pudding
Monday: Beef stew, corn bread, tossed salad, ice cream cake
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m.; dinner is served from noon to 12:30 p.m.
Today: Corned beef and cabbage, onions, potatoes and carrots, peach cobbler
Wednesday: Chicken noodle casserole, mixed vegetables, butterscotch pudding
Thursday: Brunch for lunch, French toast, sausage link, fresh fruit cup
Friday: Closed for Progress Days and summer bazaar
Monday: Pork roast, steamed potatoes, peas, chocolate pudding
Lunches include soup, bread or rolls, salad and dessert
Today: Breakfast to order with biscuits and gravy, eggs, omelets, served from 9 a.m. to 12:30 p.m.
Wednesday: Chili chicken strips, zesty corn and beans, rice, Southwestern bean soup
Thursday: Baked glazed ham, potato-vegetable medley
Friday: Elderberry Cafe open at 10 a.m.
Monday: Liver and onions, mashed potatoes, buttered cabbage, Italian soup
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