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Posted: Tuesday, July 24, 2001

Homer

Today: Lasagna, Italian vegetable medley, French bread

Wednesday: Fiesta day, taco bar, refried beans, salsa and chips

Thursday: Fresh tomatoes and basil sauce over chicken, rice, broccoli, bread

Friday: Roast beef, au gratin potatoes, asparagus, hot rolls

Monday: Baked ham with candied yams, broccoli, cauliflower, rolls

Kenai

All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Beef stew, potatoes, celery, carrots, dessert trifle

Wednesday: Pork roast, applesauce, potatoes, broccoli, cookies

Thursday: Liver and onion, dinner potatoes, carrots, green salad, strawberry shortcake

Friday: Swedish meatballs, noodles, pickled beets, green salad, fruit

Monday: Chicken curry, rice, peas, fruit cup, chocolate slice

Nikiski

Today: Sweet and sour pork, rice, egg rolls, steamed broccoli, raspberry crumb cake

Wednesday: Malibu chicken, scalloped potatoes, green beans, banana splits

Thursday: Chicken-fried steak, mashed potatoes with gravy, corn, peach crisp

Friday: Club sandwich, macaroni salad, broccoli Normandy, coffee cake

Monday: Cook's choice

Ninilchik

Today: Chinese teriyaki chicken, vegetable stir fry, chow mien noodles, fruit cocktail

Wednesday: Italian cube steak, pasta with peas and carrots, garlic toast, orange wedge

Thursday: Pork German Kraut and apples, potato wedges, corn pudding, rolls

Friday: Country-style ribs

Monday: Barbecue chicken, baked beans, broccoli and carrots, garlic bread, mandarin oranges

Seward

Today: Potato soup, ham sandwich, fruit

Wednesday: Turkey hot dog on bun, three-bean salad, fruit

Thursday: Barbecue beef, baked potatoes, zucchini, bread, dessert

Friday: Baked fish, rice pilaf, green beans, fruit

Monday: Turkey tetrazzini, Scandinavian vegetables, roll, dessert

Soldotna

Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Breaded pollock, garden rice, carrots, strawberry shortcake

Wednesday: All-you-can-eat salad bar, vegetable beef soup, sherbet

Thursday: Barbecue chicken, baked beans, corn on the cob, mixed melon cup

Friday: Closed

Monday: Kalua pork and cabbage, sweet potatoes, peas, custard

Sterling

Today: Breakfast to order: biscuits and gravy, eggs, omelets

Wednesday: Liver and onions or stuffed peppers

Thursday: Beef tips on buttered noodles

Friday: Taco salad

Monday: Swedish meatballs, buttered noodles, beetsyams, broccoli, cauliflower, rolls



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