All meals include milk, coffee, tea, soup, salad bar, bread or roll.
Today: Liver and onions, mashed potatoes, coleslaw, dessert
Wednesday: Catfish, blackened peas, fried okra, corn bread, brownie
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m.; dinner is served from noon to 12:30 p.m.
Today: Beef enchiladas, Spanish rice, angel food cake with fruit
Wednesday: Chicken stir fry, mixed Oriental vegetables, steamed rice, fortune cookie
Thursday: Spaghetti with meat sauce, green beans, garlic bread, vanilla pudding
Friday: Club sandwich on wheat, coleslaw, orange mandarin Jell-O and whipped cream
Monday: Chicken with dumplings, spinach, birthday cake
Salad bar opens at 11:30 a.m., lunch is served at noon and includes salad bar, bread, rolls or muffins, milk, juice, ice tea, coffee and ice water.
Today: French dip, french fries, vegetable tray
Wednesday: Chicken, mashed potatoes, gravy, mixed vegetables
Soup, salad bar and beverage bar are available every day.
Wednesday: Turkey with trimmings
Milk and coffee served every day.
Today: Spaghetti sauce, noodles, Italian vegetables, French bread, strawberry shortcake
Wednesday: Ham and cheese sandwich, tomato soup, tossed salad, fruit
Lunches include soup, bread or rolls, salad and dessert
Today: Breakfast to order with biscuits and gravy, eggs, omelets, served from 9 a.m. to 12:30 p.m.
Wednesday: Perch with cheese sauce, pasta, asparagus, halibut chowder
Salad bar and milk served daily.
Today: Egg Fu Yung, rice, teriyaki chicken, Oriental vegetables, chow mein noodles
Wednesday: Taco bar
Thursday: Pork chops, baked potatoes, green beans and corn, rolls
Friday: Outside grill with hamburgers, hot dogs, trimmings
Saturday: Leg of lamb, mashed potatoes, gravy, asparagus with Hollandaise sauce, rolls
Sunday: Sicilian chicken, red peppers, artichokes, rosemary potatoes
Monday: Roast beef, mashed potatoes and gravy, broccoli and cauliflower
Peninsula Clarion ©2014. All Rights Reserved.