Salad bar opens at 11:30 a.m., lunch is served at noon and includes salad bar, bread, rolls or muffins, milk, juice, ice tea, coffee and ice water.
Today: Liver and onions, baked potatoes, spinach
Wednesday: Baked chicken, mashed potatoes
Thursday: Meatloaf, scalloped potatoes, broccoli
Friday: Chicken breast sandwich, macaroni salad, peas
Monday: Fish patties, french fries, coleslaw
Milk and coffee served every day.
Today: Bakes halibut, baked potato, zucchini bake, rolls, strawberry cake
Wednesday: Chicken patty on a bun with lettuce and tomato, macaroni salad, red Jell-O with fruit
Thursday: Teriyaki chicken, steamed rice, Oriental vegetables, chocolate chip cookies
Friday: Lasagna, green beans, French bread, dessert
Monday: Roast beef, mashed potatoes with gravy, green beans, rolls, tapioca
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m.; dinner is served from noon to 12:30 p.m.
Today: Baked ham, sweet potatoes, broccoli, apple crisp
Wednesday: Beef stew with vegetables, corn bread, rainbow sherbet
Thursday: Brunch for lunch with bacon and egg bake, hash browns, biscuit, fruit cup
Friday: Meatloaf, mashed potatoes, corn, brownie
Monday: Breaded herb crusted cod, rice pilaf, peas, butterscotch pudding
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