1-16 to 18 ounce can baked beans
2 tablespoons brown sugar
1/4 teaspoon dry mustard
1/4 cup ketchup
2 tablespoon molasses
1 small onion finely chopped
2 slices of uncooked bacon cut in small squares
Preheat oven to 350 degrees. Combine all ingredients in a large, greased, oven-proof container.
Bake for 20 minutes uncovered, then cover and bake an additional 20 minutes. Serves four.
Do you have a favorite recipe you'd like to share? Send it to us and we'll publish one in each Sunday edition.
Submissions should include a list of ingredients, directions, cooking time and serving size. Include your name, address, a contact phone number and some information about where you got the recipe and why you like it. Recipes can be mailed to or dropped off at the Clarion office, faxed to 283-3299 or e-mailed to firstname.lastname@example.org.
For more information, call Nan Misner at 283-7551.
Peninsula Clarion © 2016. All Rights Reserved. | Contact Us