Ava's Poppy-Seed Bread
Posted: Wednesday, August 11, 2010
Recipe courtesy Kate Berg, Rogers, Arkansas, from "Mary Engelbreit's Fan Fare Cookbook: 120 Family Favorite Recipes;" Andrews McMeel Publishing LLC.
1 1/2 cups milk
3 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 cup, plus 2 tablespoons vegetable oil
2 1/2 cups granulated sugar
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 tablespoons poppy seeds