Ava's Poppy-Seed Bread

Posted: Wednesday, August 11, 2010

Recipe courtesy Kate Berg, Rogers, Arkansas, from "Mary Engelbreit's Fan Fare Cookbook: 120 Family Favorite Recipes;" Andrews McMeel Publishing LLC.

1 1/2 cups milk

3 large eggs

1 1/2 teaspoons vanilla extract

1 1/2 teaspoons almond extract

1 cup, plus 2 tablespoons vegetable oil

2 1/2 cups granulated sugar

3 cups all-purpose flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons salt

1 1/2 tablespoons poppy seeds



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