Salad bar and mild served daily.
Today: Cabbage rolls, German potato salad, sauerkraut
Wednesday: Stuffed pork chops with dressing, gravy, carrots, cauliflower, rolls
Thursday: Baked potato bar
Friday: Outdoor grill with hot dogs, banana splits
Saturday: Pot roast, potatoes, vegetables, rolls
Sunday: Sirloin tip roast, au jus, twice-baked potatoes, broccoli Normandy
Monday: Chicken and dumplings, peas and carrots, mashed potatoes
Today: Pepper steak, roasted potatoes, carrots, fruit, bread, dessert
Wednesday: Chicken chow mien, egg roll, fried rice, Oriental peas, dessert
Thursday: Swedish meatballs, noodles, pineapple slaw, pears with cottage cheese, dessert
Friday: Meatloaf, mashed potatoes, zucchini with tomatoes, roll, dessert
Monday: Chicken rice soup, barbecue sandwich, macaroni salad, peas, dessert
Salad bar opens at 11:30 a.m., lunch is served at noon and includes salad bar, bread, rolls or muffins, milk, juice, ice tea, coffee and ice water.
Today: Navy bean soup, ham sandwich, chips
Wednesday: Baked chicken, stuffing, gravy, mixed vegetables
Thursday: Cabbage rolls, scalloped potatoes, corn
Friday: Salisbury steak, mashed potatoes, gravy, broccoli
Monday: Stroganoff, noodles, broccoli
Milk and coffee served every day.
Today: Baked fish, au gratin potatoes, winter blend vegetables, carrot raisin salad, Jell-O
Wednesday: Chicken cacciatore, egg noodles, green beans, garlic bread, fruit compote
Thursday: Roast pork, mashed potatoes, spinach salad, apple cobbler
Friday: Picnic and Adams Pavilion
Monday: Corn beef brisket with potatoes, carrots, celery and steamed cabbage, applesauce
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m.; dinner is served from noon to 12:30 p.m.
Today: Sweet and sour chicken, steamed rice, Oriental-style vegetables, fortune cookie
Wednesday: Pizza supreme, mixed vegetables, custard
Thursday: Cheeseburger, pasta casserole, green beans, marble cake
Friday: Pork chops, dressing, cauliflower, berry pie
Monday: Stuffed cabbage, rolls, summer squash, ice cream
Today: Breakfast to order with biscuits and gravy, eggs, omelets, hash brown quiche served 9 a.m. to 12:30 p.m.
Wednesday: Moose stew, corn bread, vegetable soup
Thursday: Baked perch, pasta, spinach, beef barley soup
Friday: Choice of breakfast at 9 a.m. or lunch of smorgasbord.
Monday: Cabbage rolls, mashed potatoes, carrots, cream of chicken soup.
Peninsula Clarion © 2015. All Rights Reserved. | Contact Us