Will Morrow has been named the new managing editor at the Peninsula Clarion. Morrow started with the paper in 1999 as a sports reporter and has been the city editor for the last two years.
"We're excited to make the announcement of Will's promotion," said Clarion Publisher Stan Pitlo. "He has been a valued employee for 10 years, and we're thrilled to give him the position of managing editor. We're confident it will enhance our paper."
Morrow replaces Dori Lynn Anderson, who is leaving the Clarion after 13 years. She was the managing editor for five years.
* The Soldotna Chamber of Commerce's luncheon will be held at noon Tuesday at Froso's Restaurant.
For more information, call Michelle Glaves at 262-9814.
* The Kenai Chamber of Commerce will meet at noon Wednesday at the Kenai Merit Inn on Willow Street.
For more information, call Tina Baldridge at 283-7989.
The First National Bank Alaska is sponsoring a series of four brochures designed to enhance Alaskans' understanding of how the state's economy works and how Alaskans can help to ensure a strong economy in the future.
Upon request, the bank will provide copies to Alliance members for distribution to contractors and vendors, customers and employees.
To view the second brochure in the series and/or request copies, visit http://www.alaskaseconomy.org/, (www.alaskaalliance.com or call First National's marketing department at, 907-777-3409.
The Soldotna Chamber of Commerce will be putting on the August Business After Hours today from 5-7 p.m. atFine Thyme Caf, Susan's Bath and Body Boutique and Chez Moi.
Marie Priest, M.S., L.P.C., is returning home to Soldotna to open a satellite clinic of Anchorage-based Psychology Resources. It will serve the needs of children and families on the Kenai Peninsula.
The clinic is now open. It is located at 245 North Binkley St., suite 201 in Soldotna. For more information or to set up an appointment, call 260-4409.
The Sterling Senior Center is hosting its annual barbecue this Saturday from 4 to 6 p.m. The menu includes ribs, chicken, beans, corn on the cob, coleslaw, garlic bread and dessert.
The cost is $12.50 for adults and $10 for children under the age of 12.
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