Senior Menus

Posted: Tuesday, August 21, 2001


All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Roast beef, mashed potatoes with gravy, cauliflower with cheese, apple crisp

Wednesday: Enchiladas and tostadas, Mexican rice, refried beans, lettuce, tomato, sopapillas

Thursday: Chicken and broccoli rice casserole, tomato salad, fruit cup, banana cream pie

Friday: Make-your-own deli sandwich, salad and fruit bar

Monday: Chicken and dumplings with peas and gravy, carrots, apple salad, chocolate cake


Today: Teriyaki beef bites, egg noodles, cream of broccoli soup, apricot bars

Wednesday: Chicken breast, potatoes, vegetables

Thursday: Chicken-fried steak, mashed potatoes and gravy, corn, pumpkin bars

Friday: Chicken wings with sauces, macaroni and cheese, broccoli Normandy, cherry cheesecake

Monday: Fish and chips, clam chowder, coleslaw, chocolate pudding


Today: Sweet and sour pork, rice and broccoli, chow mein noodles, pineapple

Wednesday: Tuna noodle bake, peas and carrots, bread sticks, apples

Thursday: Stuffed pasta shells, spinach, garlic toast, peaches

Friday: Roast beef, potatoes, au jus, green peas, French bread, Waldorf salad

Monday: Baked chicken, baked potato, broccoli, rolls, pears


Today: Hamburger on a bun with condiments, fries or potato rounds

Wednesday: Barbecue ribs, scalloped potatoes, steamed cabbage, roll, spice cake with raisins

Thursday: Potato soup, ham sandwich, fruit

Friday: Turkey hot dog on a bun, three-bean salad, fruit

Monday: Barbecue beef, baked potato, zucchini, bread, dessert


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Roast beef, mashed potatoes, mixed vegetables, ice cream cake

Wednesday: Parmesan chicken, linguine noodles, peas and onions, melon cup

Thursday: Salisbury steak, mashed potatoes, cauliflower, vanilla pudding

Friday: Spaghetti with meat sauce, Italian vegetables, garlic bread, brownie

Monday: Beef frankfurter on a bun, chili con carne, Mexicali corn, carrot cake


Today: Breakfast to order

Wednesday: Swiss steak, mashed potatoes, creamed corn

Thursday: Stir fry chicken

Friday: Breakfast or cold plate, meats and cheeses

Monday: Scalloped ham and potatoes, peas


Today: Taco bar, refried beans, salsa and chips

Wednesday: Basil over chicken and rice, fresh tomatoes, broccoli, bread

Thursday: Roast baron of beef, au gratin potatoes, asparagus, rolls

Friday: Outside grill, variety of selections

Monday: Swedish meatballs, steamed rice, spinach, warm bread

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