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Peninsula Clarion - Community

Posted: Wednesday, August 22, 2007

 

  Frozen peas and instant mashed potatoes, cooked in the microwave oven according to package directions, are tasty sides for meatloaf.

Frozen peas and instant mashed potatoes, cooked in the microwave oven according to package directions, are tasty sides for meatloaf.

1 1/2 pounds lean ground

beef or turkey

1 egg, slightly beaten

1/2 cup breadcrumbs

3 tablespoons dry onion soup mix

1/8 teaspoon ground black

pepper

2 tablespoons water

1 tablespoon Worcestershire

sauce

1/4 cup ketchup or barbecue

sauce

Additional barbecue sauce for

basting meatloaf

Mix beef or turkey with egg, breadcrumbs, soup mix, pepper, water, Worcestershire sauce and ketchup.

Shape into a round loaf and place in a microwave-safe dish. (A microwave-safe Bundt pan may also be used.)

Cover with waxed paper and cook on high for 10 minutes, turning dish a quarter turn after 5 minutes, if microwave is not equipped with a turntable.

Drain meatloaf, cover with foil, and let stand five minutes before inverting onto serving dish. Baste lightly with barbecue sauce and slice.

Serves 4-6.



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