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Luscious Dark Chocolate Ice Cream in Cookie Cup Tuiles

Posted: Wednesday, August 27, 2008

2 cups milk

This remarkably chocolately ice cream recipe produces a dense and delicious ice cream without the use of a special ice cream machine. Keep servings small; this smooth and creamy ice cream is rich.

1/2 cup heavy cream

1/2 cup sugar

6 tablespoons cocoa, regular or Dutch-process

2 tablespoons cornstarch

1/2 cup semisweet chocolate chips

2 tablespoons butter

11/2 teaspoons vanilla

In a medium saucepan, combine milk, heavy cream, sugar, cocoa and cornstarch. Place saucepan over medium-low heat and cool until mixture thickens.

Remove from heat and stir in chocolate chips, butter and vanilla, stirring until chocolate chips and butter are melted.

Pour into an 8 by 4 by 2 1/2-inch loaf pan.

Freeze until firm.

Serves 8.

Kitchen Ade note: For ease of scooping, place frozen ice cream in refrigerator to soften about 5 minutes before scooping.

This same recipe may be poured into 8 Popsicle molds for making delicious fudgesicles.

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