Senior Lunch Menus

Posted: Tuesday, September 03, 2002

Homer

Salad bar and milk served daily.

Today: Beef short ribs, garlic whipped potatoes and gravy, spinach, beets

Wednesday: Liver and onions, pasta Alfredo with vegetables

Thursday: Kielbasa with cabbage and peppers, red potatoes, rye bread

Friday: Beef stew, corn bread, honey butter

Saturday: Roast turkey with dressing, potatoes and gravy, green beans, cranberry sauce

Sunday: Beef pot roast, egg noodles, celery and carrots, onions

Monday: Chicken and dumplings, mashed potatoes, peas and onions

Kenai

Today: Baked chicken, mashed potatoes and gravy, green beans, dessert

Wednesday: Lasagna, manicotti, peas, dessert

Thursday: Veal cutlet, bread dressing, zucchini, lettuce and peach dessert

Friday: Corned beef and cabbage, boiled potatoes, carrots, dessert

Monday: Chicken and dumplings, buttered peas, apple salad, dessert

Seward

Milk and coffee served every day.

Today: Spaghetti sauce, noodles, Italian vegetables, French bread, strawberry shortcake

Wednesday: Ham and cheese sandwich, tomato soup, tossed salad, fruit

Thursday: Roast beef, mashed potatoes with gravy, green beans, Jell-O cake

Friday: Turkey sandwich, chicken noodle soup, fruit cocktail

Monday: Turkey sandwich, mashed potatoes and gravy, green beans, pumpkin squares, cranberry sauce

Soldotna

Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m.; dinner is served from noon to 12:30 p.m.

Today: Ham and turkey sandwiches on wheat bread, beef barley soup, vanilla pudding

Wednesday: Baked macaroni and cheese, smoked sausage, cauliflower, fruit Jell-O with whipped cream

Thursday: Lemon chicken, garden rice, steamed beets, brownie

Friday: pork loin, mashed potatoes, broccoli, melon cup

Sterling

Today: Breakfast buffet with hash brown quiche, pancakes, served 9 a.m. to 12:30 p.m.

Wednesday: Beef tacos, refried beans, Mexican corn, enchilada soup

Thursday: Chicken dumplings with mashed potatoes, carrots and peas, vegetable soup

Friday: Crab Newburg with rice or noodles, vegetable medley, cream of celery soup

Monday: Salisbury steak, mashed potatoes, green beans, corn chowder



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