Butter Rum Mix

Posted: Friday, September 03, 2004

1 quart vanilla bean ice cream (softened)

1 pound butter (soft, but not melted)

1 pound brown sugar

1 teaspoon each: cinnamon, nutmeg, cloves (more if you want it spicier)

Combine all ingredients in a large bowl, cover and freeze.

Use 2 tablespoons of mix to 8 ounces hot water and one jigger hot rum.

This recipe contains alcohol and should be marked when made so children don't accidentally drink it.

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