1 12-ounce package chocolate chips
1/2 cup (1 cube) butter or margarine
1 1/2 cup powdered sugar
2 eggs unbeaten
2 teaspoons pure vanilla
1/2 teaspoon peppermint extract.
Prepare cookie sheet by covering with wax paper. Set aside.
Melt chocolate chips in microwave-safe bowl on high for one minute, stir, then continue to microwave until chips are just melted. Set aside.
In a separate bowl, combine remaining ingredients and beat until light and creamy. Add melted chips to egg mixture and stir until just combined. Let set for two to three minutes.
Using a teaspoon, scoop out small portions and set on prepared cookie sheets. Freeze until firm.
Store candy in freezer in an airtight container until ready to serve.
Peninsula Clarion © 2015. All Rights Reserved. | Contact Us