Salad bar and milk served daily. Dessert on Monday and Friday is fruit, dessert on Tuesday and Thursday is frozen yogurt and dessert on Friday is a surprise.
Today: Carved roast beef, Brussels sprouts, mashed potatoes with gravy
Wednesday: Spaghetti, Italian sausage, veggies, French bread
Thursday: Pork chops in mushroom sauce, baked potatoes, yellow squash, rolls
Friday: Baked potato bar with toppings galore
Saturday: Roast turkey, mashed potatoes with gravy
Sunday: Lamb with peppers and onions
All meals include milk, coffee or tea, soup or salad bar, bread or roll
Today: Baked ham, sweet potatoes, broccoli, pineapple slice, roll, cherry cobbler
Wednesday: Scrambled eggs, biscuits and gravy, sausage or bacon, mixed fruit, tomato juice, cinnamon rolls
Thursday: Short ribs, mashed potatoes, gravy, green beans, roll, fruit cup
Friday: Baked chicken, Parmesan noodles, yellow squash, roll, dessert
Monday: Spaghetti with meat balls and sauce, noodles, tossed salad, garlic bread and ice cream
Today: Ham, scalloped potatoes, green bean casserole, pineapple upside-down cake
Wednesday: Oven fried chicken, mashed potatoes with gravy, corn, fresh rolls, banana pudding
Thursday: Swiss steak, baked potatoes with fixings, mixed vegetables, peach cobbler
Friday: Lasagna, garlic bread, Broccoli Normandy, brownies, ice cream
Monday: Biscuits and gravy, hash browns, link sausage, scrambled eggs, fresh fruit
Today: Hot dogs, beans, cabbage salad and rhubarb.
Wednesday: Garlic chicken, baked tomatoes, broccoli, carrots, rice, wheat bread, pears.
Thursday: Beef stroganoff, pasta, French bread, peas, peaches.
Friday: Cod fillets, oven potatoes, corn bread, spinach, apples
Monday: Pepper beef, mixed vegetables, rice, wheat bread, pineapple
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.
Today: Reuben sandwich on wheat or rye bread, oven fries, carrots, ice cream cake
Wednesday: Cheese and beef enchiladas, refried beans, mexicali corn, citrus Jello with fruit
Thursday: Pollack filet, garlic potatoes, vegetable medley, chocolate pudding
Friday: Beef burgundy, buttered noodles, peas, gingerbread
Monday: Ranch battered chicken, baked beans, broccoli, birthday cake
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