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Senior Menus

Posted: Tuesday, September 04, 2001

Homer

Salad bar and milk served daily. Dessert on Monday and Friday is fruit, dessert on Tuesday and Thursday is frozen yogurt and dessert on Friday is a surprise.

Today: Carved roast beef, Brussels sprouts, mashed potatoes with gravy

Wednesday: Spaghetti, Italian sausage, veggies, French bread

Thursday: Pork chops in mushroom sauce, baked potatoes, yellow squash, rolls

Friday: Baked potato bar with toppings galore

Saturday: Roast turkey, mashed potatoes with gravy

Sunday: Lamb with peppers and onions

Kenai

All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Baked ham, sweet potatoes, broccoli, pineapple slice, roll, cherry cobbler

Wednesday: Scrambled eggs, biscuits and gravy, sausage or bacon, mixed fruit, tomato juice, cinnamon rolls

Thursday: Short ribs, mashed potatoes, gravy, green beans, roll, fruit cup

Friday: Baked chicken, Parmesan noodles, yellow squash, roll, dessert

Monday: Spaghetti with meat balls and sauce, noodles, tossed salad, garlic bread and ice cream

Nikiski

Today: Ham, scalloped potatoes, green bean casserole, pineapple upside-down cake

Wednesday: Oven fried chicken, mashed potatoes with gravy, corn, fresh rolls, banana pudding

Thursday: Swiss steak, baked potatoes with fixings, mixed vegetables, peach cobbler

Friday: Lasagna, garlic bread, Broccoli Normandy, brownies, ice cream

Monday: Biscuits and gravy, hash browns, link sausage, scrambled eggs, fresh fruit

Ninilchik

Today: Hot dogs, beans, cabbage salad and rhubarb.

Wednesday: Garlic chicken, baked tomatoes, broccoli, carrots, rice, wheat bread, pears.

Thursday: Beef stroganoff, pasta, French bread, peas, peaches.

Friday: Cod fillets, oven potatoes, corn bread, spinach, apples

Monday: Pepper beef, mixed vegetables, rice, wheat bread, pineapple

Soldotna

Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Reuben sandwich on wheat or rye bread, oven fries, carrots, ice cream cake

Wednesday: Cheese and beef enchiladas, refried beans, mexicali corn, citrus Jello with fruit

Thursday: Pollack filet, garlic potatoes, vegetable medley, chocolate pudding

Friday: Beef burgundy, buttered noodles, peas, gingerbread

Monday: Ranch battered chicken, baked beans, broccoli, birthday cake



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