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Senior Menus

Posted: Tuesday, September 09, 2003

Homer

September menu not available

Kenai

Dessert served every day.

Today: Polish sausage, sauerkraut, boiled potatoes, mixed vegetables

Wednesday: Roast pork, gravy, mashed potatoes, acorn squash, cranberry sauce, wedding cake

Thursday: Roast beef, mashed potatoes, gravy, peas, Jell-O salad

Friday: Baked chicken, Parmesan noodles, broccoli, roll

Monday: catfish, coleslaw, fried okra

Nikiski

Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: Pork chops, stuffing, mixed vegetables, rolls

Wednesday: Barbecued chicken, potato salad, three-bean casserole, birthday cake

Thursday: Swiss steak, potatoes, corn

Friday: Chef's choice

Monday: Meatloaf, mashed potatoes, corn, rolls

Ninilchik

Today: Spinach, turkey lasagna, French bread, oranges

Wednesday: Chinese chicken wings, broccoli, rice, pot stickers, pineapple

Thursday: Beef enchiladas, Mexi-rice, beans, fruit salad

Friday: Surf and turf, carrots, garlic toast, pears

Monday: Beef stew, biscuits and honey, carrot raisin salad

Seward

All meals served with milk and coffee.

Today: Minestrone soup, submarine sandwich, three-bean salad, chocolate chip cookie

Wednesday: Beef and cheese tacos, fruit cocktail

Thursday: Lemon-baked chicken, mashed potatoes, broccoli, bread, apricots

Friday: Swedish meatballs, egg noodles, carrots, bread, apple crisp

Monday: Baked fish, au gratin potatoes, carrots, bread, fruit cocktail

Soldotna

Salad bar opens at 11:30 a.m. Milk, juice, bread and rolls and salad bar are served every day.

Today: Ham sandwich, chunky tomato soup, tapioca

Wednesday: Baked potato bar, assorted pies

Thursday: Spaghetti with meat sauce, Italian vegetables, garlic bread, biscotti

Friday: Oven-fried chicken, sweet potatoes, vegetable medley, lemon delight

Monday: Country pork ribs, calico beans, succotash, peach cobbler

Sterling

Today: Chicken and broccoli Alfredo

Wednesday: Salisbury steak with onion gravy

Thursday: Pork chops with apples, stuffing

Friday: Salmon quiche

Monday: Hamburgers, potato salad



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