Senior Menus

Posted: Tuesday, September 10, 2002

Homer

Salad bar and mild served daily.

Today: Meatloaf, au gratin potatoes, assorted vegetables, rolls

Wednesday: Pork chops, mushroom sauce, rice, asparagus with Hollandaise sauce

Thursday: Beef Burgundy over egg noodles, green beans, muffins

Friday: Barbecue pork ribs, baked beans, assorted vegetables, Johnny bread

Saturday: Chicken with country gravy, baked potatoes, peas and biscuits

Sunday: Sirloin tip roast, oven-browned potatoes, brussels sprouts with cream sauce

Monday: Baked ham, acorn squash, au gratin potatoes, applesauce

Kenai

Today: Swiss steak, mashed potatoes, gravy, green beans, dessert

Wednesday: Catfish, baked salmon, hush puppies, black-eyed peas, corn bread, dessert

Thursday: Turkey with dressing, mashed potatoes, green beans, cranberry sauce, dessert

Friday: Corn chowder, seafood pasta salad, fresh melon, muffin, dessert

Monday: Polish sausage, sauerkraut, hot potato salad, carrots, dessert

Seward

Milk and coffee served every day.

Today: Baked halibut, baked potatoes, zucchini bake, rolls, strawberry cake

Wednesday: Chicken patty on a bun, lettuce and tomatoes, macaroni salad, red Jell-O with fruit

Thursday: Teriyaki chicken, steamed rice, Oriental vegetables, chocolate chip cookies

Friday: Lasagna, green beans, French bread, dessert

Monday: Roast beef, mashed potatoes with gravy, green beans, rolls, tapioca

Soldotna

Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m.; dinner is served from noon to 12:30 p.m.

Today: Breaded pollock, au gratin potatoes, peas, sugar cookie

Wednesday: Curried chicken, steamed rice, mixed vegetables, sherbet

Thursday: Hamburger on a bun, french fries, brussels sprouts, gingerbread

Friday: Pot roast, potatoes, onions, carrots, berry pie

Monday: Cornish game hen, savory dressing, vegetable medley, butterscotch pudding

Sterling

Today: Breakfast buffet with burritos and French toast, served from 9 a.m. to 12:30 p.m.

Wednesday: Teriyaki chicken, fried rice, spinach, wonton soup

Thursday: Broiled pork chops, baked potatoes, broccoli

Friday: Hot dogs, hamburgers, barbecue pork ribs, potato salad, fries

Monday: Chicken pot pie, cream of spinach soup



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