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Senior Menus

Posted: Tuesday, September 14, 2004

Homer

Today: Meatloaf, brussels sprouts, baked potato, biscuits, yogurt and ice cream

Wednesday: Chicken Tahitian, stir fry vegetables, rice, wheat rolls, peaches

Thursday: Lasagna with ground beef, broccoli, French bread, yogurt and ice cream

Friday: Tuna melt, clam chowder, coleslaw, macaroni and cheese

Monday: Beef stew with onions, celery, carrots and potatoes, mixed fruit

Kenai

Today: Polish sausage, sauerkraut, apple salad

Wednesday: Chicken stir fry, Mongolian beef, fried rice, peas, Jell-O salad, birthday cake

Thursday: Tuna salad, broccoli, carrots, cottage cheese, peaches

Friday: Baked chicken, mashed potatoes, gravy, carrots, fruit cup

Monday: Baked fish, oven-browned potatoes, carrots

Nikiski

Today: Beef stew, corn bread, cinnamon rolls

Wednesday: Chicken and rice, broccoli Normandy

Thursday: Stroganoff, garlic bread, mixed vegetables

Friday: Chef's choice

Monday: Spaghetti, garlic bread, green beans

Ninilchik

Today: Beef enchiladas, beans, rice, chips and salsa

Wednesday: Brunch

Thursday: Honey baked chicken, fruited rice, broccoli, birthday cake

Friday: Bratwurst, potatoes, carrot and raisin salad

Monday: Oven-fried halibut, macaroni and cheese, pinto beans, brussels sprouts

Seward

Today: Chili con carne, salad, corn bread, lime Jell-O

Wednesday: Roast pork, sweet potatoes, squash casserole, banana pudding

Thursday: Corn chowder, turkey sandwich, potato salad, orange

Friday: Salmon cakes, scampi noodles, asparagus, squash, lemon cake

Monday: Tuna burger, fried potatoes, Normandy vegetables, bread pudding

Soldotna

Today: Spaghetti with meatballs, garlic bread, Italian vegetables, apple crisp

Wednesday: Herb-crusted red salmon, half a baked potato, peas, custard

Thursday: Coney Island dogs, potato salad, sugar cookie

Friday: Beef stew, vegetables, baking powder biscuit, rainbow sherbet

Monday: Teriyaki chicken, Oriental rice, spinach, apricot crunch

Sterling

Today: Pot roast with gravy, cheesy garlic potato puffs, corn on the cob, beef noodle soup

Wednesday: Plum-glazed pork medallions, pinto beans

Thursday: Chicken scampi over linguine, mixed vegetables, spicy Asian beef, snow pea soup

Friday: Halibut, corn chowder

Monday: Barbecue beef and beans, coleslaw, cheese bread, meatball minestrone



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