Senior Menus

Posted: Tuesday, October 03, 2000


Today: Roast beef, twice-baked potato, brussels sprouts, roll, salad bar, soft ice cream cones or sundaes

Wednesday: Spaghetti with meatballs, Italian vegetables, garlic bread, salad bar, dessert

Thursday: Grandma's chicken and dumplings, egg noodles, peas, carrots, roll, salad bar, ice cream cones or sundaes

Friday: Pork roast with applesauce, herb dressing, broccoli, roll, salad bar, dessert

Monday: Old-fashioned beef stew, corn bread, salad bar, dessert


no menu


All meals served with salad, juice, coffee, iced tea and water

Today: Beef enchiladas, rice, vegetables, ice cream sundaes

Wednesday: Barbecue chicken, scalloped potatoes, corn on the cob, lemon dessert

Thursday: Beef roast, potatoes, gravy, corn, coconut pie

Friday: Salmon, baked potatoes with fixings, vegetables, apple cake

Monday: Meatloaf, macaroni and cheese, green beans, brownies and cream


Today: Taco Tuesday, fruit salad

Wednesday: Oven-fried chicken, potato salad, corn and peas, fruit

Thursday: Freda's roasted pork, mashed potatoes, gravy, green beans, rolls

Friday: Meatloaf in a blanket, broccoli bake, fruit

Monday: Honey-glazed ham, sweet potatoes, lima beans, cranberry salad


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Moose roast, creamed peas and potatoes, lime Jell-O with pineapple

Wednesday: Chef's choice, corn on the cob, tapioca pudding

Thursday: Barbecue pork ribs, scalloped potatoes, broccoli, fruit cup

Friday: Baked macaroni and cheese, spinach, oatmeal cookie

Monday: Breaded cod with dill sauce, oven french fries, brussels sprouts, berry pie


Today: Beef barley soup, Philly sandwich, tossed salad, chocolate chip cookie

Wednesday: Pepper steak, steamed rice, Oriental vegetables, fruit compote

Thursday: Oven-fried chicken, roasted potatoes and gravy, California blend vegetables, tapioca

Friday: Baked or fried fish, macaroni and cheese, chocolate pudding

Monday: Beef stew, corn bread, tossed salad


All meals include soup, bread or roll, salad, dessert

Today: Chicken cordon bleu, rice pilaf, broccoli

Wednesday: Chicken-fried steak, mashed potatoes, gravy

Thursday: Barbecue pork sandwich, french fries, corn on the cob

Friday: Sauteed chicken with vegetables, noodles

Monday: Stuffed peppers, mashed potatoes

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