Salad bar opens at 11:30 a.m. Milk, juice, bread and rolls and salad bar are served every day.
Today: Beef and vegetables stir fry, garden rice, almond cookie
Wednesday: Reuben sandwich on wheat roll, potato leek soup, vanilla pudding
Thursday: Shrimp curry over egg noodles, steamed beets, lemon poppy seed muffin
Friday: Stuffed beef taco plate, Mexicali corn, gingerbread
Monday: Chicken in mushroom sauce, steamed rice, peas, berry pie
Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.
Today: Liver and onions, baked potato, corn
Wednesday: Barbecued chicken, potato salad, baked beans, birthday cake
Thursday: Chicken-fried steak, mashed potatoes, mixed vegetables
Friday: Chef's choice
Monday: Closed for Columbus Day
Salad bar, milk, bread or roll served daily.
Today: Meatloaf, baked potato, brussels sprouts, biscuits, ice cream
Wednesday: Chicken Tahitian, stir-fried vegetables, rice, wheat rolls, peaches
Thursday: Lasagna with beef, broccoli, French bread, ice cream
Friday: Tuna melt, clam chowder, macaroni and cheese, coleslaw
Monday: Beef stew, corn bread, mixed fruit
Dessert, milk, coffee, tea, soup, salad bar, bread or roll served every day.
Today: Quiche Lorraine, raspberry Jell-O, spinach salad
Wednesday: Roast beef, mashed potatoes, gravy, carrots
Thursday: Baked cod, rice pilaf, peas, Jell-O salad
Friday: Baked chicken, Parmesan noodles, broccoli, roll
Monday: Polish sausage, sauerkraut, boiled potatoes, carrots
October menu not available
All meals served with milk and coffee.
Today: Pork chop supreme, mashed potato, tossed salad, roll, chocolate chip cookie
Wednesday: Corned beef, boiled potato, cabbage, carrots, roll, apricots
Thursday: Swedish meatballs, noodles, California blend vegetables, pineapple
Friday: Teriyaki chicken, steamed rice, Oriental vegetables, bread, marble cake
Monday: Roast turkey, bread dressing, green beans, bread, pumpkin squares
All meals include soup, bread or rolls, salad and dessert
Today: Chicken fajita strips
Wednesday: Burger bakes
Thursday: Grilled ham and cheese
Friday: Baked fish
Monday: Taco bar
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