Senior menus

Posted: Monday, October 10, 2005


Salad bar, milk, bread or roll served daily.

Today: Pork chops, mushroom sauce, mashed potatoes, carrots

Tuesday: Meatloaf, Brussel sprouts, baked potato, biscuits

Wednesday: Tahitian chicken, stir fried veggies, rice, wheat rolls

Thursday: Lasagna, broccoli, French bread

Friday: Tuna melts, clam chowder, macaroni and cheese


Meals include milk, coffee, tea, soup, salad bar, bread, dessert.

Today: Baked salmon, rice, broccoli, pineapple salad

Tuesday: Beef tips, noodles, peas and carrots, apple sauce

Wednesday: Chicken stir fry, rice, peas

Thursday: Build your own tacos, refried beans

Friday: Baked ham, sweet potatoes, green beans


Meals include salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: Center closed in observance of Columbus Day.

Tuesday: Sausage, sauerkraut, broccoli Normandy

Wednesday: Baked chicken, stuffing, mixed veggies

Thursday: Chicken burgers, potato salad, green beans

Friday: Clam chowder, salmon sandwich

Saturday: Thelma McConnell dinner

Sunday: Breakfast Cafe opens at 10 a.m.


Meals served with milk and coffee.

Today: Chicken noodle soup, grilled ham and cheese sandwich, potato salad

Tuesday: Beef ravioli in tomato sauce, broccoli

Wednesday: Split pea soup, chicken and broccoli in cheese sauce, pasta, cauliflower

Thursday: Pizza, marinated veggies

Friday: Beef stroganoff, beans, carrots


Meals include milk, juice, bread, salad bar, dessert.

Today: Stuffed bell peppers, steamed potatoes, corn

Tuesday: Hot turkey sandwich, mashed potatoes, peas

Wednesday: Beef barley soup

Thursday: Swedish meatballs, egg noodles, Brussel sprouts

Friday: Baked cod, garden rice, steamed beets


Today: Tacos, burritos, Spanish rice, refried beans, stewed tomatoes

Tuesday: Breaded pork chops, Italian style rice, veggies

Wednesday: Baked chicken, peas, carrots

Thursday: Italian pepper steak, garlic bread, Italian veggies

Friday: Salon with dill sauce, scalloped corn

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