Southern Pecan Pie

Posted: Wednesday, October 10, 2007

Recipe and photo courtesy Jason Kennedy, www.freshpecans.com

  A homemade Southern pecan pie, packed with plump premium pecans, is pie-eating at its best. Photo by Sue Ade/Morris News Ser

 

A homemade Southern pecan pie, packed with plump premium pecans, is pie-eating at its best.

Photo by Sue Ade/Morris News Ser

3 large eggs, slightly beaten

1 cup light brown sugar

1 cup white corn syrup

1 tablespoon butter, melted

1 teaspoon vanilla

1 cup fresh pecans

1 9-inch unbaked pie crust

Preheat oven to 350 degrees. Combine first five ingredients until blended. Pour into pie crust; top with fresh pecans. Bake 50-55 minutes.



Related Searches

 JASON KENNEDY   SUE ADE   HOSPITALITY_RECREATION 

Subscribe to Peninsula Clarion



Trending this week:


 
 

Peninsula Clarion © 2015. All Rights Reserved. | Contact Us