Senior Menus

Posted: Tuesday, October 19, 2004


Today: Grilled cheese sandwich, ham-navy bean soup, Yo-ice cream

Wednesday: Chicken cacciatore, baked eggplant, egg noodles, fruit salad

Thursday: Beef stew, homemade biscuits, Yo-ice cream

Friday: Filet of fish, macaroni and cheese, spinach

Monday: Roast beef with gravy, potatoes, mixed vegetables, pears


Meals include milk, coffee, tea, soup, salad bar, bread, roll, dessert.

Today: Baked chicken, rice pilaf

Wednesday: Roast pork, sauerkraut, noodles, acorn squash

Thursday: Cheese burgers, french fries, baked beans, fruit cup

Friday: Swedish meatballs and noodles

Monday: Ham and lima beams, corn bread, coleslaw


Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: Turkey soup, sandwiches

Wednesday: Chicken, rice, stir-fried vegetables

Thursday: Meatloaf, scalloped potatoes, beef Normandy

Friday: Chef's choice

Monday: Goulash, garlic bread, vegetables


Soup and salad served every day

Today: Roast chicken, dressing, broccoli, rolls

Wednesday: Brunch for lunch

Thursday: Cook's choice, birthday cake

Friday: Lemon herb roasted pork, rice, carrots, apples

Monday: Salmon, garlic potatoes, peas, rolls


Today: Lentil soup, chicken Alfredo over angel hair pasta, vegetables, creamed spinach and oatmeal raisin cookies

Wednesday: Manhattan clam chowder, bologna burger, french fries, macaroni salad, dessert

Thursday: Meatloaf, potatoes au gratin, lima beans, corn, bread pudding

Friday: Italian tomato soup, salmon steaks, macaroni and cheese, succotash, dessert

Monday: Turkey barley soup, grilled cheese, fruit salad, marinated vegetables, dessert


Milk, juice, bread and rolls and salad bar are served every day.

Today: Deep dish pizza, romano beans, sherbet

Wednesday: Vegetable beef soup, egg salad sandwich, sherbet

Thursday: Meatloaf, mashed potatoes, mixed vegetables, fruit cup

Friday: New England boiled ham dinner, potatoes, onions, cabbage, carrot cake

Monday: Barbecue pork ribs, baked beans, spinach, chocolate pudding


Today: Almond chicken, rice pilaf, broccoli, potato soup

Wednesday: Beef stew with biscuits, fruit cup

Thursday: Pork chops with apples, stuffing, peas, Hoppin John soup

Friday: Italian stuffed shrimp, twice baked potatoes, clam chowder

Monday: BLTs, green beans, split pea soup

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