Salad bar and milk served daily.
Today: Meatloaf, baked potatoes, peas and onions, rolls
Wednesday: Macaroni and cheese, fish and chips, California blend vegetables
Thursday: Roast baron of beef, squash, au gratin potatoes, asparagus, rolls
Friday: Teriyaki wings, egg foo yong, rice
Saturday: Kielbasa, cabbage, red potatoes, rye bread
Sunday: Roast leg of lamb, rice pilaf, sauteed zucchini and tomatoes
Monday: Carved ham, winter squash, mashed potatoes and gravy, rolls
Today: Chicken casserole, peas, apple salad, dessert
Wednesday: Scrambled eggs, hash browns, sausage, bacon, biscuits and gravy, fruit cup
Thursday: Quiche Lorraine, spinach salad, raspberry Jell-O, dessert
Friday: Turkey, mashed potatoes and gravy, corn, cranberries, dessert
Monday: Chili dogs, tater tots, fruit salad, carrots, dessert
Salad bar opens at noon; lunch is served at noon. Lunch includes salad bar, bread, rolls, muffins, milk, juice, ice tea, coffee and ice water
Today: Bean soup, coleslaw, sandwiches
Wednesday: Shake-and-bake chicken, mashed potatoes, gravy, corn
Thursday: Hungarian goulash, garlic bread, vegetables
Friday: Chef's choice
Monday: Fish, french fries, coleslaw
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m.; dinner is served from noon to 12:30 p.m.
Today: Beef stew with potatoes, carrots and onions, buttermilk biscuits, melon slice
Wednesday: Cheese ravioli in marinara sauce, Italian sausage, romano beans, spumoni ice cream
Thursday: Salad bar, turkey vegetable soup, assorted pies
Friday: Chicken in mushroom sauce, rice pilaf, mixed vegetables, vanilla pudding
Monday: Meatloaf, mashed potatoes, brussels sprouts, mixed fruit cup
All lunch meals include soup, bread or rolls, salad and dessert
Today: Breakfast buffet with egg and sausage strata from 9 a.m. to 12:30 p.m.
Wednesday: Reuben sandwich, potato salad, soup
Thursday: Polynesian pork, Thai noodles, vegetables, wonton soup
Friday: Chef's surprise
Monday: Bacon, lettuce and tomato sandwiches, 13-bean soup
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