Senior Menus from October 24 through October 30

Posted: Tuesday, October 24, 2000


Today: Sesame mustard chicken, rice, asparagus, sourdough bread, salad bar, soft ice cream cones or sundaes

Wednesday: Barbecue spare ribs, baked beans, corn on the cob, roll, salad bar, dessert

Thursday: Liver and onions, stuffed bell peppers, sourdough bread, salad bar, ice cream cones or sundaes

Friday: Grandma's chicken and dumplings, egg noodles, peas, carrots, roll, salad bar, dessert

Monday: Oven-baked chicken, macaroni and cheese, brussels sprouts, roll, salad bar, dessert


Today: Pork chops, applesauce, scalloped potatoes, broccoli, hot bread, cherry cobbler

Wednesday: Chicken a la king, pastry shell, Italian beans, fruit cup, roll, carrot cake

Thursday: Cornish game hen, sausage stuffing, corn bread, orange salad, cottage cheese, ice cream sundae

Friday: Short ribs, mashed potatoes, cooked cabbage, hot bread, cream puffs

Monday: Pizza, cucumber salad, cottage cheese with peaches, dessert


All meals served with salad, juice, coffee, iced tea and water

Today: Pork chops, mashed potatoes with gravy, mixed vegetables, bread pudding

Wednesday: Chicken enchiladas, rice, refried beans, salad, lemon cake

Thursday: Sweet and sour pork, rice, stir-fry vegetables, ice cream sundaes

Friday: Waffles and strawberries, sausage patties, hashbrowns, juice

Monday: Chicken-fried steak, potatoes with gravy, vegetables, chocolate delight


Today: Burgundy mushroom sirloin tips, buttered noodles, spinach souffle, apple salad

Wednesday: Brunch for lunch

Thursday: Chinese beef and vegetable stir fry, rice, egg rolls, pears

Friday: BLT wrap, bean soup, fruit salad

Monday: Barbecue chicken, baked beans, cole slaw


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Golden pork casserole, zucchini squash, apple crisp

Wednesday: Baked chicken, mashed potatoes, mixed vegetables, strawberry Jell-O and whipped cream

Thursday: All-you-can-eat salad bar, 15-bean soup, marble cake

Friday: Creamed salmon over rice, cauliflower, fruit cup

Monday: Liver and onions, potato wedges, green beans, carrot cake


Today: Orient chicken, rice, mixed vegetables, chocolate cake

Wednesday: Chili con carne, corn bread, tossed salad

Thursday: Swiss steak, scalloped potatoes, California vegetables, mixed fruit

Friday: Chicken salad sandwich, potato soup, tossed salad, cookies

Monday: Beef fritters, mashed potatoes with gravy, peas and carrots, rolls, dessert


All meals include soup, bread or roll, salad, dessert

Today: Chef's surprise

Wednesday: Beef burritos, tacos, Mexican rice, refried beans

Thursday: Philly steak sandwich, sauteed green peppers, mushrooms and onions

Friday: Oven-baked pollock with cucumber sauce

Monday: Stuffed pork, rolls, mashed potatoes, beets

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