Posted: Tuesday, October 29, 2002


Today: Chicken with country gravy, mashed potatoes, creamed corn, spinach

Wednesday: Hungarian goulash over egg noodles, vegetable medley

Thursday: Chuck wagon steak with mushroom gravy, baked potato, broccoli, cauliflower


Today: Corned beef and cabbage, carrots, boiled potatoes, cookie, applesauce

Wednesday: Soup, salad, sandwich buffet, dessert

Thursday: Meat stew, biscuits, mud pie


Salad bar opens at noon; lunch is served at noon. Lunch includes salad bar, bread, rolls, muffins, milk, juice, ice tea, coffee and ice water

Today: Taco bowls, Spanish rice, Mexican corn

Wednesday: Teriyaki wings, rice, yams

Thursday: Barbecue, potato salad, broccoli Normandy


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m.; dinner is served from noon to 12:30 p.m.

Today: Halibut Olympia, Parmesan potatoes, peas, angel food cake with raspberry sauce

Wednesday: Pineapple and pepper chicken, steamed rice, Caribbean style vegetables, almond cookie

Thursday: Chicken, squash, vegetables, dessert

Friday: Closed for fall bazaar

Monday: Roast beef, mashed potatoes, mixed vegetables, birthday cake


All lunch meals include soup, bread or rolls, salad and dessert

Today: Breakfast buffet with biscuits and gravy from 9 a.m. to 12:30 p.m.

Wednesday: Spaghetti with meat sauce, corn, soup

Thursday: Chicken enchilada, Spanish rice, refried beans, Mexican corn, white chili soup

Friday: Chicken and dumplings, green beans, soup

Monday: Pizza, soup

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