Today: Chicken with country gravy, mashed potatoes, creamed corn, spinach
Wednesday: Hungarian goulash over egg noodles, vegetable medley
Thursday: Chuck wagon steak with mushroom gravy, baked potato, broccoli, cauliflower
Today: Corned beef and cabbage, carrots, boiled potatoes, cookie, applesauce
Wednesday: Soup, salad, sandwich buffet, dessert
Thursday: Meat stew, biscuits, mud pie
Salad bar opens at noon; lunch is served at noon. Lunch includes salad bar, bread, rolls, muffins, milk, juice, ice tea, coffee and ice water
Today: Taco bowls, Spanish rice, Mexican corn
Wednesday: Teriyaki wings, rice, yams
Thursday: Barbecue, potato salad, broccoli Normandy
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m.; dinner is served from noon to 12:30 p.m.
Today: Halibut Olympia, Parmesan potatoes, peas, angel food cake with raspberry sauce
Wednesday: Pineapple and pepper chicken, steamed rice, Caribbean style vegetables, almond cookie
Thursday: Chicken, squash, vegetables, dessert
Friday: Closed for fall bazaar
Monday: Roast beef, mashed potatoes, mixed vegetables, birthday cake
All lunch meals include soup, bread or rolls, salad and dessert
Today: Breakfast buffet with biscuits and gravy from 9 a.m. to 12:30 p.m.
Wednesday: Spaghetti with meat sauce, corn, soup
Thursday: Chicken enchilada, Spanish rice, refried beans, Mexican corn, white chili soup
Friday: Chicken and dumplings, green beans, soup
Monday: Pizza, soup
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