Senior Lunch Menus

Posted: Tuesday, October 30, 2001


Salad bar and milk served daily. Dessert on Monday and Wednesday is fruit, on Tuesday and Thursday is frozen yogurt and on Friday is a surprise.

Today: Corn beef and cabbage, carrots, potatoes, rye bread

Wednesday: Meatloaf, garlic-roasted mashed potatoes, gravy with mushrooms

Thursday: Pork chops, wild rice, asparagus with cream sauce, bread

Friday: Baked potato bar

Saturday: Beef short ribs in horseradish sauce, mashed potatoes and gravy, vegetables, rolls

Sunday: Chicken with garlic and rosemary, mashed potatoes and gravy, green beans, bread

Monday: Glazed ham, au gratin potatoes, brussels sprouts, applesauce, rolls


All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Catfish, hush puppies, breaded okra, corn bread, chocolate pudding

Wednesday: Witches brew soup, tombstone meatloaf, ghostly mashed potatoes, black-eyed peas, mud pie


Lunch includes salad bar, milk, juice, ice tea, coffee and water

Today: Terrified teriyaki chicken, ghost rice, ghostly carrots, pumpkin pies

Wednesday: Swiss steak, potato gravy, peas, chocolate and vanilla pudding


Today: Brunch for lunch

Wednesday: Cook's choice

Thursday: Dorothy's chicken, tetrazzini, spinach and tomatoes, garlic bread, oranges

Friday: Bavarian beef over rice, sauerkraut, peas and onions, rye bread, pears

Monday: Cook's choice


All meals served with coffee and milk

Today: Lasagna with meat sauce, green beans, garlic bread, peaches

Wednesday: Roast beef, baked potatoes, baby carrots, roll, perfection salad


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Chicken noodle casserole, mixed vegetables, gingerbread

Wednesday: Goblin's goulash, howling good mystery lunch, screaming vegetables, creepy dessert

Thursday: Philly steak, sandwich with onions and peppers, potato chips, butterscotch pudding

Friday: Center closed for fall bazaar

Monday: Roast beef, mashed potatoes, peas, birthday cake


All meals except breakfasts include soup, bread or rolls, salad and dessert

Today: Breakfast to order: Biscuits and gravy, eggs, omelets served from 9 a.m. to 12:30 p.m.

Wednesday: Chef's surprise

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