Senior Menus, Tuesday, Oct. 31 through Monday, Nov. 6

Posted: Tuesday, October 31, 2000


Today: Sesame mustard chicken, rice, asparagus, sourdough bread, salad bar, soft ice cream cones or sundaes

Wednesday: Barbecue spare ribs, baked beans, corn on the cob, roll, salad bar, dessert

Thursday: Liver and onions, stuffed bell peppers, sourdough bread, salad bar, ice cream cones or sundaes

Friday: Grandma's chicken and dumplings, egg noodles, peas, carrots, roll, salad bar, dessert

Monday: Oven-baked chicken, macaroni and cheese, brussels sprouts, roll, salad bar, dessert


All meals include milk, coffee or tea, soup or salad bar and bread or roll

Today: Beef stroganoff, noodles, spooky salad, green beans, ghoulish goodies

Wednesday: Liver and onions, dinner potatoes, carrots, green salad, strawberry cake

Thursday: Honey chicken, red potatoes, peas, fresh melon, roll, sherbet or cookie

Friday: Chicken-fried steak, mashed potatoes, country gravy, green beans, roll, dessert

Monday: Quiche Lorraine, raspberry Jell-O salad, green salad, roll strawberry shortcake


All meals served with salad, juice, coffee, iced tea and water

Today: Trick or treat

Wednesday: Fried chicken, mashed potatoes and gravy, corn on the cob, peach cobbler

Thursday: Ham and pineapple, twice baked potatoes, veggies, carrot cake

Friday: Spaghetti and meat sauce, garlic bread, Caesar salad, ice cream sundaes

Monday: Swiss steak, potatoes and gravy, veggies, rolls, brownies with cream


Today: Hot dog, chili, macaroni and cheese, Jell-O

Wednesday: Baked halibut over rice, mixed vegetables, rolls, fruit

Thursday: Italian meatloaf, potatoes, green beans, french bread, fruit

Friday: Grilled ham and cheese sandwich, pasta salad, orange wedges

Monday: Pan pizza, soup and salad bar, fruit


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: London black fog broil, hatchet potatoes, bloody beets, frozen eyeballs, dessert

Wednesday: Lemon-baked chicken, rice pilaf, spinach, ice cream

Thursday: French dip on a bun with au jus, cole slaw, chocolate pudding

Friday: Lasagna, peas, garlic bread, Jell-O with fruit

Monday: Stuffed peppers, garlic mashed potatoes, corn, birthday cake


Today: Baked fish, au gratin potato, winter blend veggies, carrot raisin salad, Jell-O

Wednesday: Chicken cacciatore, egg noodles, green beans, garlic bread, fruit compote

Thursday: Roast pork, mashed potatoes, sauerkraut, spinach salad, apple cobbler

Friday: Noodles with spaghetti, sauce, broccoli, French bread, tossed salad, pear Betty

Monday: Corned beef brisket, potatoes, carrots, celery, cabbage, applesauce


All meals include soup, bread or roll, salad, dessert

Today: Moose stew

Wednesday: Hot turkey sandwich, mashed potatoes

Thursday: Hamburger steak, baked potatoes

Friday: Barbecued pork ribs, corn, baked beans

Monday: Cabbage rolls, mashed potatoes and gravy

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