This bowl of seasoned corn snacks contains popcorn, corn chips and cereal made with corn. If you like it spicy, add a few grains of cayenne pepper to the taco seasoning mix.
Photo by Sue Ade/Morris News Ser
1 2.9-ounce bag microwave
popping corn, popped
3 tablespoons butter, melted
1 teaspoon Worcestershire
2 teaspoons taco seasoning
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
2 cups Fritos corn chips
1 cup cheddar cheese gold-
1/2 cup Corn Chex cereal
Preheat oven to 275 degrees. In a large baking pan, gently mix together the popcorn, corn chips, crackers and cereal; set aside.
Combine butter with Worcestershire sauce, taco seasoning mix, chili powder and garlic powder. Pour butter mixture over popcorn mixture; stir well to coat.
Bake for 15 minutes, stirring once every 5 minutes. Cool mixture, then store in an airtight container.
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