Senior Menus

Posted: Tuesday, November 02, 2004


November menu not available


November menu not available


Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: Liver and onions, baked potato with all the trimmings, spinach

Wednesday: Fried chicken, mashed potato, gravy, corn

Thursday: Snack bar

Friday: Snack bar

Saturday: Snack bar

Monday: Tacos, Spanish rice, mexi-corn, refried beans


November menu not available


Today: Turkey pot pie, black-eyed peas, tomatoes, steamed broccoli, lime Jell-O

Wednesday: Baked potato soup, grilled chicken breast, coleslaw, California vegetables, chocolate pudding

Thursday: Cream of spinach, sausage cacciatore with rice, green beans, nectarines

Friday: Baked spaghetti, Normandy vegetables, gingered carrots, dessert

Monday: Creole onion soup, chicken tamale pie, peas and carrots, baked apple


Milk, juice, bread and rolls and salad bar are served every day.

Today: Chicken noodle casserole, mixed vegetables, chocolate pudding

Wednesday: Chili con carne, beef frank, cauliflower, apricot crisp

Thursday: Herbed cod fillet, half a baked potato, corn, sugar cookie

Friday: Closed for fall bazaar

Monday: Pork roast, parsley potatoes, acorn squash, assorted pies


Today: Mandarin chicken with noodles, cheddar chowder

Wednesday: Meatloaf, mashed potatoes, green beans, navy bean soup

Thursday: Spaghetti, garlic bread, Italian tortellini soup

Friday: Sausage bake, chicken noodle soup

Monday: Teriyaki chicken with pineapple, white rice, broccoli, potato soup

If you have an event to include in the Seniors section, send the information, in writing, to "Senior Briefs" c/o the Peninsula Clarion, P.O. Box 3009, Kenai, AK 99611.

You may fax the information to 283-3299 or e-mail it to Include your name and phone number.

To have your event listed, information must be received by Thursday at 5 p.m. for publication the following Tuesday.

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