Posted: Tuesday, November 05, 2002


Salad bar and milk served daily.

Today: Meatloaf, potatoes and gravy, brussels sprouts, carrots

Wednesday: Swedish meatballs, egg noodles, broccoli

Thursday: Baked ham, squash, green beans in cream sauce

Friday: Sandwich bar

Saturday: Rosemary chicken, red potatoes, country gravy, mixed vegetables

Sunday: Sherry beef tips, egg noodles, carrots

Monday: Closed for Veterans Day


All meals include milk and coffee

Today: Barbecued chicken, corn, green beans, bread, chocolate pudding

Wednesday: Corned beef, boiled potatoes, cabbage, carrots, dinner roll, apricots

Thursday: Swedish meatballs, noodles, California mixed vegetables, bread, pineapple

Friday: Teriyaki chicken, rice, Oriental mixed vegetables, bread, marble cake

Monday: Closed for Veterans Day


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m.; dinner is served from noon to 12:30 p.m.

Today: Ham salad sandwich on wheat bread, corn chowder, apple crisp

Wednesday: Barbecued chicken, ranch beans, winter squash, sherbet

Thursday: Swedish meatballs, egg noodles, broccoli, chocolate pudding

Friday:Fillet of pollock, backed potato, spinach, tropical fruit Jell-O

Monday: Closed for Veterans Day


All lunch meals include soup, bread or rolls, salad and dessert

Today: Breakfast to order from 9 a.m. to 12:30 p.m.

Wednesday: Breaded pork chops, Parmesan pasta, beets

Thursday: Fish and chips, buttered peas

Friday: Elderberry Cafe open for Christmas bazaar

Saturday: Elderberry Cafe open for Christmas bazaar

Monday: Cheese ravioli with Italian sauce, cauliflower

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