Senior Lunch Menus

Posted: Tuesday, November 06, 2001


Salad bar and milk served daily. Dessert on Monday and Wednesday is fruit, Tuesday and Thursday is frozen yogurt and Friday is a surprise.

Today: Chicken and dumplings, peas and carrots, mashed potatoes, rolls

Wednesday: Chili, hot dogs, hamburgers, oven fries, potato salad

Thursday: Roast beef, sour cream, mashed potatoes, vegetable medley, rolls

Friday: Liver and onions, macaroni and cheese, beets, rolls

Saturday: Filet of sole, potatoes, spinach, rolls

Sunday: Cornish game hens, wild rice, vegetables with cheese sauce, rolls

Monday: Closed for Veterans Day


All meals include milk, coffee or tea, soup or salad bar, bread or roll

Today: Chicken soup, reuben sandwich, coleslaw, pineapple cake

Wednesday: Stuff-your-own-potato bar, corn on the cob, broccoli, chocolate pudding

Thursday: Swedish meatballs, noodles, pickled beets, green salad, fruit

Friday: Chili with cheese, spinach salad, corn bread, apple crisp

Monday: Make your own sandwich


Lunch includes salad bar, milk, juice, ice tea, coffee and water

Today: Liver and onions, baked potatoes, broccoli Normandy with cheese sauce

Wednesday: Seasoned baked chicken, potato salad, green bean casserole

Thursday: Meatloaf, mashed potatoes and gravy, peas, rolls

Friday: Spaghetti with meat sauce, mixed vegetables, garlic bread

Monday: Fish and chips, chowder, coleslaw


Today: Tacos with fixings

Wednesday: Pork roast, potato bake, broccoli, cabbage salad, rolls, peaches

Thursday: Beef and noodles, carrots, French bread, apple salad

Friday: Chicken pot pie, spinach, fruit salad, carrots and raisins

Monday: Chicken cashew, rice, broccoli and carrots, chow mien noodles, mandarin oranges


All meals served with coffee and milk

Today: Pork tenderloin, whipped potatoes, sauerkraut, roll, vanilla pudding

Wednesday: Sweet and sour meatballs, rice, Oriental veggies, apricots

Thursday: Baked chicken, tater tots, carrot coins, bread, tropical fruit mix

Friday: Baked fish, oven potatoes, green beans, bread, custard

Monday: Pork chops, noodles, broccoli tips, roll, mandarin oranges


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m. and dinner is served from noon to 12:30 p.m.

Today: Barbecued pork, ranch beans, cauliflower, custard

Wednesday: Boneless chicken breast, country gravy, steamed potatoes, spinach, apricot cobbler

Thursday: Spaghetti with meat sauce, green beans, garlic bread, Jell-O with fruit

Friday: Soup bar, bread sticks, assorted crackers, vanilla pudding

Monday: Closed for Veterans Day


All meals except breakfasts include soup, bread or rolls, salad and dessert

Today: Breakfast to order: Biscuits and gravy, eggs, omelets served from 8 a.m. to 12:30 p.m.

Wednesday: Ham, scalloped potatoes, peas

Thursday: Moose Swiss steak, mashed potatoes, mixed vegetables

Friday: Christmas Bazaar from 10 a.m. to 5 p.m.

Saturday: Christmas Bazaar from 10 a.m. to 5 p.m.

Monday: Spaghetti and meatballs, French bread

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