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Posted: Tuesday, November 11, 2003


Salad bar, milk, bread or roll served daily.

Today: Closed for Veterans Day

Wednesday: Chicken cacciatore, baked eggplant, egg noodles, French bread, fruit salad

Thursday: Beef stew, biscuits, ice cream

Friday: Fillet of fish, macaroni and cheese, spinach, fried tomatoes, pears

Monday: Roast beef, potatoes and gravy, mixed vegetables, pears


Soup, salad bar, coffee, tea, milk, roll and dessert served every day.

Today: Potluck

Wednesday: Meat lasagna, tossed salad

Thursday: Chicken Alfredo, noodles, peas

Friday: Stuffed cabbage roll, pinto beans, pineapple cottage salad

Monday: Halibut sandwich, macaroni salad, fruit cup


Not available


Not available


All meals served with milk and coffee.

Today: Closed for Veterans Day

Wednesday: Corned beef, boiled potato, cabbage, carrots, roll, apricots

Thursday: Swedish meatballs, noodles, California blend vegetables, pineapple

Friday: Teriyaki chicken, steamed rice, Oriental vegetables, bread, marble cake

Monday: Roast turkey, bread dressing, green beans, bread, pumpkin squares


Salad bar opens at 11:30 a.m. Milk, juice, bread and rolls and salad bar are served every day.

Today: Closed for Veterans Day

Wednesday: Chicken-fried steak, garden rice, broccoli, vanilla pudding

Thursday: Pork roast, mashed potatoes, acorn squash, brownie

Friday: Soup bar, assorted breads and crackers, peach cobbler

Monday: Oven-baked fish, scalloped potatoes, carrots, custard


All meals include soup, bread or rolls, salad and dessert.

Today: Beef in onion gravy, mixed vegetables, meatball stew

Wednesday: Chicken and dumplings, peaches, cheddar broccoli soup

Thursday: Patty melts, macaroni and cheese, chili

Friday: Elderberry Cafe open for Christmas bazaar

Monday: Pork-wiches on buns, antipasto salad, ham and bean soup

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