Senior Menus

Homer

Salad bar and milk served daily.

Today: Pork chops, rice, zucchini, tomatoes

Wednesday: Liver and onions, filet of sole, potatoes, broccoli

Thursday: Chicken, tomato pilaf, corn bread

Friday: Beef and noodles, celery, onion

Saturday: Mushroom steak, hash browns, mixed vegetables

Sunday: Sirloin tip roast, au gratin potatoes, beets

Monday: Chicken and dumplings, mashed potatoes, peas, carrots

Kenai

Today: Barbecue sandwich, macaroni salad, broccoli, dessert

Wednesday: Scrambled eggs, sausage, bacon, French toast sticks with syrup, fruit salad

Thursday: Chicken Alfredo, noodles, peas, dessert

Friday: Meatloaf, scalloped potatoes, tomatoes and zucchini, dessert

Monday: Sirloin tips, egg noodles, garden salad, dessert

Nikiski

Today: Liver and onions, baked potatoes, spinach

Wednesday: Barbecue, potato salad, baked beans, birthday cake

Thursday: Goulash, garlic bread, cinnamon rolls

Friday: Fish, french fries, coleslaw

Monday: Enchiladas, rice, corn, beans

Soldotna

Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m.; dinner is served from noon to 12:30 p.m.

Today: Cheeseburger, oven fries, cauliflower, berry pie

Wednesday: Corned beef and cabbage, carrots, potatoes, onions, vanilla pudding

Thursday: Brunch for lunch

Friday: Lasagna, green beans, garlic bread, sugar cookie

Monday: Chicken pot pie, peas, butterscotch pudding

Sterling

All lunch meals include soup, bread or rolls, salad and dessert

Today: Breakfast to order from 9 a.m. to 12:30 p.m.

Wednesday: Liver and onions, mashed potatoes, spinach, Italian soup

Thursday: Barbecue pork sandwich, baked potatoes, brussels sprouts, South-western soup

Friday: Sweet and soup chicken, rice, stir fry, vegetables, soup

Monday: Moose taco salad, chili rellenos, soup

Seward

All meals include milk and coffee

Today: Salisbury steak, mashed potatoes, baby carrots, dinner roll, pears

Wednesday: Chicken cacciatore, noodles, broccoli, bread, red Jell-O

Thursday: Chili, tossed salad, corn bread, fruit cocktail

Friday: Lemon baked fish, oven potato,s mixed vegetables, dinner roll, custard

Monday: Chicken-fried steak, noodles, carrots, bread, peaches