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Senior Menus

Posted: Tuesday, November 16, 2004

Kenai

Meals include milk, coffee, tea, soup, salad bar, bread, roll, dessert.

Today: Roast pork, mashed potatoes, gravy, fruit cup

Wednesday: Baked potato bar, broccoli, cheese, bacon, salsa, birthday cake

Thursday: Baked ham, sweet potatoes, green beans

Friday: Macaroni and cheese, sausage, spinach salad, fruit cup

Monday: Tomato soup, grilled cheese sandwich,

Nikiski

Lunch includes salad bar, bread, milk, juice, iced tea, coffee and ice water.

Today: Beef stew, corn bread, cinnamon rolls

Wednesday: Baked chicken, stuffing gravy, vegetables

Thursday: Meatloaf, scalloped potatoes, broccoli Normandy with cheese sauce

Friday: Chef surprise

Monday: Turkey enchiladas, Spanish rice

Seward

Today: Ham and bean soup, lasagna, California vegetables, vanilla pudding

Wednesday: Corned beef cabbage, brussels sprouts, green beans, Mandarin oranges

Thursday: Turkey tettrazini, fried squash, Normandy vegetables, dessert

Friday: Tomato soup, meatballs with gravy, buttered noodles, steamed broccoli, muffins

Monday: Cream of broccoli soup, salmon patties, scampi pasta, California vegetables, dessert

Soldotna

Milk, juice, bread and rolls and salad bar are served every day.

Today: Beef enchiladas, Spanish rice, southwest vegetables, tropical fruit

Wednesday: Sweet and sour chicken, oriental noodles, broccoli, strawberry Jell-O

Thursday: Barbecued pork on a bun, coleslaw, potato chips, marble cake

Friday: Turkey with sage dressing, sweet dressing, sweet potatoes, cranberry sauce, vegetable medley, pumpkin pie

Monday: Roasted chicken, baked beans, corn, butterscotch pudding

Sterling

Today: Beef stir fry, oriental noodles, fortune cookies, Brunswick stew

Wednesday: Chicken pot pie, fruit, bean and barley soup

Thursday: Chili pizza burgers, potato salad, cowboy soup

Friday: Fish and chips, coleslaw, minestroni soup

Monday: Chicken-fried steak, gravy, corn on the cob, garlic bread, vegetable beef soup



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